NESTING NOODLE RICE PILAF
Clusters of tagliatelle noodles are nestled into Arborio rice and mushrooms, making it easy to serve up individual portions.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains Rice Recipes
Yield Makes 6 to 8 servings
Number Of Ingredients 7
Steps:
- In a large, 14-inch skillet (with a lid) saute the mushrooms and 1 teaspoon salt in 2 tablespoons butter until liquid is evaporated and the mushrooms become nut brown, about 5-7 minutes. Add shallots and another tablespoon butter in the last couple minutes of cooking.
- Add remaining 1 tablespoon butter, salt, and the rice, stirring to coat and lightly toasting the rice for about 3 minutes. Meanwhile bring the chicken stock to a boil.
- Make several holes in the rice and nestle in the noodle nests. Fit in as many nest as space will allow. Pour oven the hot chicken stock and cover, reduce heat to low and cook for 25 minutes, until rice is tender and noodles are cooked through.
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Ethan Grant
[email protected]I can't wait to try this recipe! It looks so delicious.
Jahden Reyes
[email protected]This recipe was so easy to follow, even for a beginner like me. The dish turned out amazing, and I got so many compliments on it.
Sage Morningstar
[email protected]I'm always looking for new noodle rice pilaf recipes, and this one definitely didn't disappoint. It was easy to make and absolutely delicious.
shaaz khan
[email protected]This dish was a bit too time-consuming for my liking.
Akpomiemie Prince
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Xzilah alon
[email protected]I had high hopes for this recipe, but it was a bit disappointing. The flavor was just okay, and the texture was a bit mushy.
ENJOY GUEST HOTEL LTD
[email protected]This dish was a bit too bland for my taste.
Michael Kennedy
[email protected]Loved this recipe! It was simple to make and packed with flavor.
Mahfuz Salhadin
[email protected]This was a great recipe! The instructions were easy to follow, and the dish turned out perfectly. I would definitely recommend it to others.
Prem Tamang
[email protected]I'm not usually a fan of noodle rice pilaf, but this recipe changed my mind. The addition of the crispy layer at the bottom was genius, and the overall flavor was amazing.
Raju Das
[email protected]This dish was a huge hit with my family! Everyone loved the unique combination of noodles and rice, and the flavor was spot-on. I'll definitely be making this again.
David uduak
[email protected]This nesting noodle rice pilaf was an absolute delight! The flavors were incredibly well-balanced, and the texture was just perfect. I especially loved the crispy layer at the bottom of the pot.