NESTLE' GOLDEN BROWNIES
This recipe comes from the Nestle' Toll House Heritage Cookbook (1980) at the request of a Zaar member.
Provided by Caryn
Categories Bar Cookie
Time 55m
Yield 35 2-inch squares
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F.
- In a small bowl, combine flour, baking powder, and salt; set aside.
- In a large bowl, beat butter, sugar, brown sugar, and vanilla extract until creamy.
- Add eggs, one at a time, beating well after each addition.
- Gradually beat in flour mixture.
- Stir in chocolate morsels.
- Spread evenly into a well-greased 15x10x1-inch baking pan.
- Bake 25 to 40 minutes.
- Cool; cut into 2-inch squares.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Shafiu Yussif
[email protected]I love the NESTLÉ® TOLL HOUSE® Morsels in these brownies. They give them a really rich chocolate flavor.
Egbenchung Kingsley
[email protected]These brownies were a bit too dense for my taste, but they were still very good. I would recommend baking them for a few minutes less next time.
Asnekiya Aynalem
[email protected]I've never made brownies before, but these turned out perfect! I'm so glad I tried this recipe.
Abid Narma
[email protected]These brownies were perfect for my party. They were easy to make, and they were a big hit with my guests.
Lawal adebukola Omotoyosi
[email protected]I added a cup of chocolate chips to the batter, and they turned out amazing! The chocolate chips made them even more fudgy and delicious.
Zaire Blaise
[email protected]I'm not a fan of nuts in my brownies, so I omitted them from the recipe. They still turned out great!
Lilia Griselle
[email protected]These brownies were delicious! I loved the combination of chocolate and nuts. I would definitely make them again.
Md Nur Alom
[email protected]I followed the recipe exactly, but my brownies turned out dry and crumbly. I'm not sure what went wrong.
MohammedAhmed SaieedAbdelmoaty
[email protected]These brownies were very easy to make, and they turned out great. I would definitely recommend them to anyone who is new to baking.
Nkululeko Mnyamande
[email protected]I loved the golden crust on these brownies! It gave them a really unique flavor. I will definitely be making these again.
Said Ahmed
[email protected]These brownies were a bit too sweet for my taste, but they were still very good. I would recommend using less sugar next time.
Susan Herman
[email protected]I've made these brownies several times now, and they always turn out perfect. They're my go-to recipe for when I need a quick and easy dessert.
Vincent Kenzo
[email protected]I'm not a huge fan of brownies, but these were surprisingly good. They were dense and fudgy, with a crispy crust. I would definitely recommend them to anyone who loves chocolate.
Sofiya Akter
[email protected]These brownies were a hit at my party! They were so moist and chocolatey, and the golden crust was the perfect touch. I will definitely be making these again.