NEUCHATEL STYLE CHEESE FONDUE
A cheese fondue recipe I've used since forever which includes kirsch (cherry brandy). It's actually pretty simple to make. If your fondue pot isn't stovetop-safe, make it in a saucepan and transfer it. Nowadays, I actually use a crockpot and sent my old fondue pot to garage-sale heaven. I'm guessing at how much this makes; I've never measured it. Also, I must confess I've used various dry white wines in this but--despite the name of the recipe--never used Neuchatel.
Provided by echo echo
Categories One Dish Meal
Time 20m
Yield 1 pint
Number Of Ingredients 8
Steps:
- Rub the inside of the fondue pot (or chafing dish or crockpot) with cut garlic clove.
- Dredge the shredded cheese in flour.
- Put the wine in the fondue pot and set on stove over low heat.
- When the wine is warm enough to begin sending bubbles to the surface, but NOT HOT, begin to add the cheese, a handful at a time, as you whisk without stopping.
- When all the cheese has been added and melted, slowly stir in the kirsch.
- Rush the hot pot to the table (lamp under pot should be lit with a fairly high flame).
- At the table add pepper and nutmeg.
- Have diners spear pieces of bread, dunk it and swirl it to coat all sides, then lift it from the pot to their plates, twirling to keep it from dripping.
- When cool enough, eat the whole piece at one bite.
- Do NOT let the flame cool, as fondue separates and looks rubbery; if this happens add a little warmed (NOT cold) wine to revive it (wine can also be added to thin it, if needed).
- The custom supposedly is to serve no other food with the fondue and to drink hot coffee or tea with it; 1 small glass of kirsch should be drunk halfway through and another at the end.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #appetizers #main-dish #eggs-dairy #european #dinner-party #romantic #cheese #one-dish-meal #brunch #taste-mood #presentation #served-hot
You'll also love
Sheger Addis Car Market and Rental Ethiopia
[email protected]Overall, I really enjoyed this fondue and would definitely make it again.
Shohib Khan
[email protected]This fondue was a bit too expensive to make for a regular weeknight meal.
Tolani Popoola
[email protected]I love that this fondue can be served with a variety of dipping options.
Jack Chris
[email protected]This fondue is a great way to impress your guests.
Zeeshan Shahid
[email protected]I found the fondue to be a bit too salty.
Kwakhanya Tunywashe
[email protected]This fondue was the perfect way to end a romantic dinner.
Appiah Prince
[email protected]I've never had fondue before, but this recipe was a great introduction.
Christian Friday
[email protected]The fondue was easy to make and was a big hit at my party.
Tiktok Cumm
[email protected]This fondue was a great way to use up leftover cheese.
Naughty Pappu
[email protected]I found the fondue to be a bit too cheesy, but my friends loved it.
Haregeweyin Kindalem
[email protected]This fondue is so rich and decadent, it's the perfect special occasion dish.
Syed Faiq110
[email protected]The fondue was a bit too oily for my liking.
Jason Landry
[email protected]I love that this fondue can be made with a variety of cheeses, so I can customize it to my own taste.
unasked-unifier
[email protected]This fondue is the perfect comfort food for a cold winter night.
Ly at
[email protected]I thought the fondue was delicious, but my husband found it to be a bit bland.
Amelia Elwell
[email protected]The fondue was a little too thick for my taste, but the flavor was spot-on.
Bangashwaheed Bangashwaheed
[email protected]This fondue was so easy to make and was a great way to spend time with friends.
Enea Osmani
[email protected]I've tried many fondue recipes, but this one is by far the best. The Neuchatel cheese gives it a rich and decadent flavor that is simply irresistible.
Basie vivieres Lewis
[email protected]This fondue was a hit at my last dinner party! Everyone loved the creamy and flavorful sauce, which was perfectly complemented by the toasted bread and vegetables.