GRILLED BELL PEPPERS
Make and share this Grilled Bell Peppers recipe from Food.com.
Provided by D. M. Karon
Categories Peppers
Time 47m
Yield 1 batch
Number Of Ingredients 3
Steps:
- Take several bell peppers, cleaned of the stems and seeds. Cut into strips lengthwise. These can be four to six depending on the size of the peppers and your preference.
- Season LIGHTLY with salt and freshly ground black pepper.
- Brush both sides of the strips with good olive oil.
- Place skin side down on hot grill, until skin blisters and peppers soften (3-8 minutes depending on grill). You can let the skin brown a bit if desired.
- Turn peppers and grill until inner side is done (about half the time of the skin side -- 2-4 minutes).
- Try this with different color peppers. Maybe add a few green onions.
- Try this with Anaheim peppers -- Very good!
- Try adding sliced zucchini, too.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mastaa Jr
[email protected]These peppers were a great way to use up some of my leftover vegetables. They were delicious and they were so easy to make.
Sibusiso Ntengo
[email protected]I'm not a big fan of bell peppers, but I really enjoyed these. The grilling process really brings out their flavor.
Md Sahadat Islam
[email protected]These peppers were perfect for my summer cookout. They were a hit with my guests and they were so easy to make.
Super_ Ferret_
[email protected]I love the versatility of these peppers. I've used them in salads, sandwiches, and even as a side dish.
Ayush Chaudhary
[email protected]These peppers were a great addition to my salad. They added a nice smoky flavor and they were so easy to make.
Efron Fungula
[email protected]I've made this recipe several times and it's always a winner. My family loves the smoky flavor of the peppers.
Bhandari Santosh kumar
[email protected]These peppers were a great way to use up some of my leftover vegetables. They were delicious and they were so easy to make.
Chelsie Cabada
[email protected]I'm not a big fan of bell peppers, but I really enjoyed these. The grilling process really brings out their flavor.
Aamir Pasha
[email protected]These peppers were perfect for my summer cookout. They were a hit with my guests and they were so easy to make.
Angel Marie
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it's so easy to make. I will definitely be making this again.
Smoggy
[email protected]These peppers were delicious! I used a variety of colors and they looked so beautiful on my plate. I will definitely be making these again.
Freeman Salitsi
[email protected]I tried this recipe last night and it was a hit! My family loved the smoky flavor of the peppers. I will definitely be making this again.
Isaac Boateng
[email protected]I love grilled bell peppers! They are so easy to make and they are so versatile. I like to use them in salads, sandwiches, and even as a side dish.
Roman Ken
[email protected]These bell peppers were amazing! I grilled them over charcoal and they had such a smoky flavor. I will definitely be making these again.