NEVER ENOUGH GREEN BEAN CASSEROLE
This is NOT your usual plain green bean casserole. This is a recipe that started with my great-aunt and has been passed around our family for years. People tasting it for the first time ALWAYS want the recipe!
Provided by Deb Dessaint
Categories Side Dish Casseroles Green Bean Casserole Recipes
Yield 6
Number Of Ingredients 6
Steps:
- Preheat the oven to 325 degrees F (165 degrees C).
- Heat the undiluted cream of mushroom soup in a saucepan over medium heat. Stir in the processed cheese and bacon, and continue stirring until completely melted. Remove from the heat, stir in the mushrooms, then the green beans until evenly coated. Pour the mixture into a casserole dish, and top with the fried onions, leaving a 1 inch margin around the sides.
- Bake for 25 to 30 minutes in the preheated oven, until heated through and bubbly. Check near the end of cooking to make sure the onions aren't getting too brown.
Nutrition Facts : Calories 204.4 calories, Carbohydrate 15.6 g, Cholesterol 12 mg, Fat 13.3 g, Fiber 2.8 g, Protein 5.4 g, SaturatedFat 4.7 g, Sodium 1110.5 mg, Sugar 4.4 g
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Adnanali Ashrafali
[email protected]This casserole is a great side dish for any occasion. It's easy to make and always a crowd-pleaser.
FILM TIME
[email protected]This is a classic recipe that is always a hit. I love the creamy sauce and the crispy onions on top.
Patrick Shack Sr.
[email protected]This casserole is a great way to get kids to eat their vegetables. My kids love it!
Bula Quade
[email protected]This is a great recipe for a vegetarian main course. It's packed with protein and vegetables.
Christine Laroche
[email protected]I love the addition of crispy onions to this casserole. They add a nice crunch and flavor.
Ellen Montsitsi
[email protected]I've been making this casserole for years and it's always a hit. It's a great way to use up leftover green beans.
Malik naeem malik naeem
[email protected]This is a great recipe for a classic green bean casserole. It's creamy, cheesy, and delicious.
Krishna Naidu
[email protected]I love how easy this recipe is to make. It's perfect for busy weeknights.
Ogidiga Nelson
[email protected]This casserole is a must-have at our Thanksgiving dinner. It's always a crowd-pleaser.
Rayyan Sayed
[email protected]I've tried this recipe a few times and it's always been a hit with my family. It's a great side dish for any occasion.
Sameer Tanveer
[email protected]This casserole was a little too bland for my taste. I think I'll add some garlic and onion next time.
Anaya Mughal
[email protected]I'm not a huge fan of green bean casserole, but I have to admit that this recipe is pretty good. It's creamy and cheesy, and the crispy onions on top are a nice touch.
Vince Reonal
[email protected]This was my first time making green bean casserole and it turned out great! I followed the recipe exactly and it was perfect.
MD Asadujjaman Sifat
[email protected]This casserole is always a hit at potlucks and holiday gatherings. It's a classic dish that everyone loves.
its_xen0n
[email protected]I love this recipe because it's so versatile. I can add different ingredients to change up the flavor, like bacon, mushrooms, or even roasted red peppers.
mekh bahadur
[email protected]This is my go-to recipe for green bean casserole. It's simple to make and always turns out perfect.
Asha Kayx
[email protected]I've made this casserole several times now and it's always a crowd-pleaser. It's easy to make and always turns out delicious.
Moses Chinedu
[email protected]This green bean casserole was a hit at our Thanksgiving dinner! It was creamy, cheesy, and packed with flavor. The crispy onions on top added the perfect finishing touch.