NEVER FAIL BISCUITS
These biscuits are a never fail recipe, they're easy to make and everyone enjoys them.
Provided by dakota kelly
Categories Bread Quick Bread Recipes Biscuits
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- In a large bowl, sift together dry ingredients. Cut in butter until mixture resembles coarse oatmeal. Make a well in the center of the dry mixture and pour in the milk. Stir until dough begins to pull together then turn out onto a lightly floured surface.
- Press dough together and then roll out until 3/4 inch thick. Cut into 2 inch round biscuits and place on an ungreased baking sheet.
- Bake in preheated oven for 10 minutes, or until golden.
Nutrition Facts : Calories 464.7 calories, Carbohydrate 53.1 g, Cholesterol 64.7 mg, Fat 24.5 g, Fiber 1.7 g, Protein 8.2 g, SaturatedFat 15.2 g, Sodium 834 mg, Sugar 4.4 g
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Shy Girl
[email protected]Meh.
Chandu Airi
[email protected]I'm not a huge fan of biscuits, but these were actually really good! I would definitely make them again.
JAZZY50 JAZZY50
[email protected]I tried this recipe and the biscuits were a bit dry. I think I might have overmixed the dough.
Nakibuuka Prossie
[email protected]These are the best biscuits I've ever had!
DA Irolllike that
[email protected]Just made these biscuits and they are delicious! So easy to make too. I'll definitely be making them again.
Jose Rivas
[email protected]These biscuits are amazing! So fluffy and buttery! I've made them several times now and they always turn out perfect. Thanks for sharing this recipe!