NEVER FAIL BISCUITS
Make and share this Never Fail Biscuits recipe from Food.com.
Provided by A.B.4396
Categories Breads
Time 25m
Yield 15 small bisquits, 15 serving(s)
Number Of Ingredients 7
Steps:
- mix dry ingredients.
- cut in butter.
- beat egg and milk slightly in separate bowl.
- milk together.
- kneed on floured surface.
- roll till desired thickness.
- cut out with a glass or cookie cutter.
- bake 350 for till golden brown.
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Nampoza Christian
[email protected]I've tried this recipe several times, and I've never been able to get it right. The biscuits always turn out dry and crumbly.
Sambulo Simelane
[email protected]These biscuits are a bit too sweet for my taste. I prefer biscuits that are a little more savory.
alice malefu
[email protected]I followed the recipe exactly, but my biscuits didn't turn out as fluffy as I would have liked. They were still tasty, but they weren't quite what I was hoping for.
Red Lord
[email protected]I'm not a huge fan of biscuits, but I have to admit that these ones are pretty good. They're not too dry or crumbly, and they have a nice flavor.
Tiffany Thom
[email protected]These biscuits are the perfect addition to any breakfast or brunch menu. They're also great for snacking on throughout the day.
Jordan Croft
[email protected]I was looking for a biscuit recipe that was easy to make and didn't require a lot of ingredients, and this one fit the bill perfectly. The biscuits turned out great, and they were a hit with my family.
marwan gt
[email protected]These biscuits are so good! I love the way they taste with gravy and eggs.
nanette ramsay
[email protected]I've tried a lot of different biscuit recipes, but this one is my favorite. The biscuits are always light and fluffy, and they have a wonderful flavor.
Adeel Razaq
[email protected]I made these biscuits for a brunch party last weekend, and they were a huge hit! Everyone raved about how delicious they were.
Fawwaz Ahmed
[email protected]These are the best biscuits I've ever had! I love the way they taste with butter and honey.
Lf:Liton Hossain
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! These biscuits are absolutely delicious. They're the perfect combination of flaky and fluffy.
Linda Katty
[email protected]These biscuits are so easy to make, and they're always a crowd-pleaser. I love that I can whip them up in just a few minutes, and they always turn out perfectly.
Rene Pelston
[email protected]I've never been a big fan of biscuits, but these ones are amazing! They're so light and airy, and they just melt in your mouth.
Elizabeth Hutson
[email protected]These biscuits are the best! They're so fluffy and buttery, and they have the perfect amount of sweetness. I've made them several times now, and they're always a hit with my family and friends.