NEVER-FAIL GLUTEN-FREE PIE CRUST
A gluten-free pie crust using common ingredients. I've adjusted the method over time and have found this final recipe to work every time. It is perfect for both sweet and savory dishes. The trick is leaving large chunks of butter, whole, so they create a flaky crust. The baked crust holds its shape quite well and delivers a nice slice of filled pie beautifully without falling apart.
Provided by Buckwheat Queen
Categories Desserts Pies 100+ Pie Crust Recipes Pastry Crusts
Time 1h10m
Yield 16
Number Of Ingredients 6
Steps:
- Place brown rice flour in a resealable plastic bag. Add butter to the bag one cube at a time, shaking to coat each cube evenly with flour. Seal bag and place in the freezer for 15 minutes.
- Whisk eggs and vinegar together in a small bowl. Place in the refrigerator.
- Pour gluten-free flour into a large bowl. Cut in butter with your fingers until mixture resembles pebbles with some large lumps of butter remaining. Stir in egg and vinegar mixture. Mix in water one tablespoon at a time until dough is no longer sticky and forms a ball.
- Wrap dough in plastic wrap; refrigerate until firm, about 30 minutes.
- Divide dough into 2 pieces and roll out to desired thickness on a lightly floured work surface.
Nutrition Facts : Calories 185.4 calories, Carbohydrate 16.5 g, Cholesterol 53.8 mg, Fat 12.9 g, Fiber 2.2 g, Protein 3.1 g, SaturatedFat 7.5 g, Sodium 90.6 mg, Sugar 0.8 g
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Dungane Dusabe
[email protected]This was my first time making a gluten-free pie crust, and it turned out great! I was so happy with how it tasted.
Dominique Davis
[email protected]I love this pie crust! It's so versatile and can be used for both sweet and savory pies.
Rabika Limbu
[email protected]This pie crust was amazing! I've tried so many different recipes, but this one is by far the best. It's so easy to make and it tastes delicious.
Shamshir Shah
[email protected]I was so excited to try this recipe, but it was a complete disaster. The dough was too dry and crumbly, and it fell apart when I tried to roll it out.
Saziso Junior
[email protected]This is the best gluten-free pie crust I've ever had! It's so flaky and delicious, and it's so easy to make. I've used it to make both sweet and savory pies, and it's always turned out perfectly.