VIETNAMESE DUCK SOUP RECIPE - (4/5)
Provided by á-25087
Number Of Ingredients 18
Steps:
- For soup: Heat heavy large pot over high heat. Sprinkle duck with salt and pepper. Add to pot; sauté until deep brown, about 6 minutes per side. Add broth, onion, ginger, 2 tablespoons fish sauce, and sugar; bring to boil. Reduce heat; simmer uncovered until duck is very tender, adjusting heat to maintain simmer, 45 to 60 minutes. Using tongs, transfer duck to rimmed baking sheet. Cool 30 minutes. Skin and bone duck. Coarsely shred duck meat. Strain broth into large bowl; discard solids. Spoon fat from top of broth into small bowl; reserve. Return broth and duck to same pot. DO AHEAD: Can be made 1 day ahead. Chill soup uncovered until cold, then cover and keep chilled. Cover and chill duck fat. For garnishes: Cook rice vermicelli in large saucepan of boiling water until just tender, stirring occasionally, 3 to 5 minutes. Drain, rinse with cold water, and drain again. Cut noodles in half to shorten. Melt 2 tablespoons reserved duck fat in same saucepan over medium-high heat. Add shallots; sauté 3 minutes. Add tomatoes and bamboo shoots. Cook until juices thicken, about 7 minutes longer. Add tomato mixture to soup. Simmer until flavors blend, 5 to 10 minutes. Season with salt, pepper, and more fish sauce if desired. Divide noodles, cabbage, and herbs among 6 large bowls. Ladle in soup. Serve, passing hot sauce and lime wedges.
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Senarath amarapriya
[email protected]This soup is delicious and easy to make. I will definitely be making it again.
Shahbaz Baloch
[email protected]I love how flavorful this soup is. It's the perfect comfort food for a cold day.
NP GAMING YT
[email protected]This is my new favorite soup recipe! It's so easy to make and it's always a hit with my family and friends.
Prince John
[email protected]This soup was amazing! The broth was so rich and flavorful, and the duck was cooked perfectly. I will definitely be making this again.
Muhammad Israr
[email protected]This recipe was easy to follow and the soup turned out great! I used chicken broth instead of duck broth, and it was still very flavorful. I also added a few more vegetables, like carrots and celery, to bulk it up.
Eric MALEMO
[email protected]I love this soup! It's so flavorful and comforting. I usually make it with chicken instead of duck, but it's just as good. I also like to add a few drops of fish sauce to the broth for extra flavor.
Smily Boy
[email protected]This soup was a bit too spicy for my taste, but I still enjoyed it. The broth was rich and flavorful, and the duck was cooked perfectly. I would recommend using less chili peppers if you don't like spicy food.
Wego Off
[email protected]I've made this soup several times now and it's always a hit with my family and friends. It's a great way to use up leftover duck, and the broth is so flavorful. I usually add a few more vegetables, like carrots and celery, to bulk it up.
Shahadat Ullah
[email protected]This soup was delicious! I followed the recipe exactly and it turned out great. The broth was rich and flavorful, and the duck was tender and juicy. I would highly recommend this recipe to anyone who loves Vietnamese food.
Branden Johnson
[email protected]I'm not a fan of duck, but I decided to give this recipe a try and I was pleasantly surprised! The soup was very flavorful and the duck was cooked perfectly. I would definitely make this again.
Ishola Uthman
[email protected]This recipe was easy to follow and the soup turned out great! I used chicken broth instead of duck broth, and it was still very flavorful. I also added a few more vegetables, like carrots and celery, to bulk it up.
Mercy
[email protected]I love this soup! It's so flavorful and comforting. I usually make it with chicken instead of duck, but it's just as good. I also like to add a few drops of fish sauce to the broth for extra flavor.
Keelie Jones
[email protected]This soup was a bit too spicy for my taste, but I still enjoyed it. The broth was rich and flavorful, and the duck was cooked perfectly. I would recommend using less chili peppers if you don't like spicy food.
Nomfundo Makhubu
[email protected]I've made this soup several times now and it's always a hit with my family and friends. It's a great way to use up leftover duck, and the broth is so flavorful. I usually add a few more vegetables, like carrots and celery, to bulk it up.
Kamal Mishra
[email protected]This soup was delicious! I followed the recipe exactly and it turned out great. The broth was rich and flavorful, and the duck was tender and juicy. I would highly recommend this recipe to anyone who loves Vietnamese food.
tayyaba shaheen
[email protected]I'm not a huge fan of duck, but I decided to give this recipe a try and I was pleasantly surprised! The soup was very flavorful and the duck was cooked perfectly. I would definitely make this again.
Nkgomotseng Kgoadi
[email protected]This Vietnamese duck soup recipe was a hit with my family! The broth was rich and flavorful, and the duck was fall-off-the-bone tender. I also loved the addition of the noodles and vegetables, which made the soup a complete meal. I will definitely be