NEVER FAIL (HOMEMADE) NOODLES
This is the homemade noodles Mom always made when I was growing up. For our family she had to double this.
Provided by Cindy Lynn
Categories Grains
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Mix well and add enough sifted flour to make a soft dough that doesn't stick when you roll it out.
- Roll very thin.
- Dust with flour.
- Roll up and cut into noodles.
- Unroll cut noodles.
- Sprinkle a little flour over noodles before putting them into broth to cook.
- or.
- Spread (or hang on noodle dryer) out to dry; store in air tight container.
- Check for doneness by testing a noodle to see if the center is cooked completely through. There should be no dryness in the center of the noodles.
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Michelle Orr
[email protected]These noodles were the perfect addition to my soup. They were light and fluffy, and they held their shape well.
Rosa Hungary
[email protected]I'm so impressed with how easy it was to make these noodles. I'm definitely going to be making them again.
AREWA blog 24
[email protected]These noodles were a bit too salty for my taste. I think I'll use less salt next time.
azim Nazim
[email protected]I love the flavor of these noodles. They're so much better than store-bought noodles.
nangida Sifah
[email protected]These noodles were a bit too soft for my taste. I think I'll cook them for a shorter amount of time next time.
Steven Johnson
[email protected]I'm so glad I found this recipe. I've been looking for a good homemade noodle recipe for a long time.
Edwin Vega
[email protected]These noodles are so versatile. I've used them in everything from soups to stir-fries to salads. They're always delicious.
Huma Khan
[email protected]I love how easy it is to make these noodles. I always have the ingredients on hand, so I can make them whenever I want.
Madison Churchward
[email protected]These noodles were perfect! I used them in a pad thai and they were the best pad thai I've ever had.
cynthia kasujja
[email protected]These noodles were a bit too thick for my liking. I think I'll roll them out thinner next time.
Rakin Ahead
[email protected]I'm not sure what I did wrong, but my noodles turned out really sticky. I think I might have added too much water.
Sachintha Madusanka
[email protected]These noodles were a bit bland for my taste. I think I'll add some herbs or spices next time I make them.
Samsung Mobi
[email protected]I love the texture of these noodles. They're so chewy and satisfying. I will definitely be making these again.
Rhaman Imon
[email protected]These noodles were a bit more time-consuming to make than I expected, but they were definitely worth it. They were so much better than store-bought noodles.
Manuel Acevedo
[email protected]I'm not a huge fan of homemade noodles, but these were surprisingly good. They were light and fluffy, and they held their shape well in the soup I made.
md rafi ahammed
[email protected]I love how versatile this recipe is. I've used it to make everything from simple noodle dishes to more complex soups and stews. The noodles always turn out great.
Kelly Harkins
[email protected]These noodles were so easy to make and turned out delicious! I used them in a stir-fry and they were the perfect addition.
Keisha Ellis
[email protected]I've tried many homemade noodle recipes, but this one is by far the best! The noodles came out perfectly al dente and had a great flavor. I will definitely be making these again.