NEVER-FAIL POUND CAKE RECIPE - (4.4/5)
Provided by Eternallylawson
Number Of Ingredients 6
Steps:
- 10-inch bundt pan, greased and floured In a large bowl, using a mixer, combine the butter and sugar until creamy. Add the eggs, 1 at a time, beating well after each addition. Add the flour and milk alternately, beginning and ending with the flour. Stir in the lemon extract. Spoon the batter into the prepared pan. Place pan in a cold oven and heat oven to 325 degrees F. Bake cake for 1 hour. Increase the temperature to 350 degrees F and bake for 30 minutes more. *Cook's Note: Do not open the oven door while baking. Cool the cake in the pan for 10 minutes, and then turn out onto a wire rack to cool.
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MD Sipon Raj
[email protected]I've made this pound cake several times now and it's always a hit. It's the perfect dessert for any occasion.
_classic _sk
[email protected]This pound cake is the best I've ever had. It's so light and fluffy, and it melts in your mouth.
Kaeto Nwodika
[email protected]I'm not a big fan of pound cake, but this recipe changed my mind. It's so moist and flavorful, and the glaze is the perfect finishing touch.
Azul
[email protected]This pound cake is the perfect dessert for any occasion. It's easy to make and always turns out perfect.
Janette Stephenson
[email protected]I made this pound cake for a potluck and it was a huge hit. Everyone raved about how delicious it was.
Abdulgoni Dider
[email protected]This pound cake is so moist and flavorful. I love that it's not too sweet, so it's perfect for any occasion.
Shafiq Rehmani
[email protected]I've never made a pound cake before, but this recipe made it so easy. It turned out perfectly and everyone loved it.
Shahzad Dawal
[email protected]This is my go-to pound cake recipe. It's always a crowd-pleaser and it's so easy to make.
Mail Wattoo
[email protected]This pound cake was a bit too sweet for my taste, but it was still very good. I would definitely make it again, but I would reduce the amount of sugar next time.
Medul Medul
[email protected]I followed the recipe exactly and my pound cake turned out dense and dry. I'm not sure what went wrong.
king Blade The ultra instinct god
[email protected]This is the best pound cake recipe I've ever tried. It's so rich and decadent, and it's perfect for special occasions.
Love Lover
[email protected]I've made this pound cake several times now and it's always a hit. It's so moist and flavorful, and the glaze is the perfect finishing touch.
Eslendi Hernandez
[email protected]This pound cake recipe is a keeper! It's so easy to make and always turns out perfect. I love that it's not too sweet, so it's perfect for any occasion.