NEVER FAIL ROAST BEEF
Your roast will always be tender with great gravy. Your kitchen will stay cool. This recipe came from Country Lane/by Sharryn Finey.
Provided by dolores in paradise
Categories Roast Beef
Time 2h10m
Yield 1 roast
Number Of Ingredients 2
Steps:
- Heat oven to 500°.
- Salt and pepper roast. Place in roasting pan on low rack with no cover.
- Cook in preheated oven at 500° for 8 minutes per pound.
- Turn oven off and let stand in oven 2 hours. (DO NOT OPEN OVEN DOOR!).
- Drippings make wonderful gravy.
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constance appiah
[email protected]This recipe is a winner! The beef was fall-apart tender, and the gravy was to die for. I will definitely be making this again.
Jcgv Hvvv
[email protected]This is the best roast beef recipe I've ever tried. The beef was cooked perfectly, and the gravy was rich and flavorful. I will definitely be making this again.
Bravin Bravin
[email protected]I've made this recipe several times, and it always turns out amazing. The beef is tender and juicy, and the gravy is perfect. My family loves it!
Lacy
[email protected]This recipe is a must-try for any home cook. The beef is cooked perfectly, and the gravy is flavorful and rich. I highly recommend it.
Malek Malekk
[email protected]This roast beef recipe is a game-changer. The beef is cooked to perfection, and the gravy is to die for. I will definitely be making this again.
Bala Ch
[email protected]This recipe is a keeper! I've made it several times, and it always turns out great. The beef is always tender and flavorful, and the gravy is perfect.
Sajid Afridi
[email protected]I made this recipe for a dinner party, and it was a huge success. The beef was tender and juicy, and the gravy was perfect. Everyone loved it!
Nawaz Sager
[email protected]This is the best roast beef recipe I've ever tried. The beef was cooked perfectly, and the gravy was rich and flavorful. I will definitely be making this again.
Erne Porti
[email protected]Wow! This recipe is amazing. The beef was so tender and flavorful, and the gravy was perfect. I will definitely be making this again.
Mazhar sahib Mazhar sahib
[email protected]This recipe is a must-try for any roast beef lover. The beef is cooked to perfection, and the gravy is out of this world. I highly recommend it.
Joseph Caruthers
[email protected]This was my first time making roast beef, and I'm so glad I used this recipe. The beef was cooked perfectly, and the gravy was delicious. I will definitely be making this again.
Hashim Sohail
[email protected]I've made this recipe several times, and it always turns out great. The beef is always tender and juicy, and the gravy is flavorful. My family loves it!
Brandie Hazelwood
[email protected]This recipe was easy to follow, and the results were amazing. The beef was tender and flavorful, and the gravy was perfect. I highly recommend this recipe.
suhana Limbu
[email protected]Perfect roast beef! The beef was cooked to perfection, and the gravy was delicious. I will definitely be making this again.
Ivor Ottaway
[email protected]This recipe is a winner! The beef was fall-apart tender, and the gravy was to die for. I will definitely be making this again.
Asatta sheriff
[email protected]I made this recipe for a special occasion dinner, and it was a huge success. The beef was tender and juicy, and the gravy was rich and flavorful. Everyone loved it!
Cathy Kamau
[email protected]The roast beef was cooked perfectly, and the gravy was flavorful. I served it with mashed potatoes and roasted vegetables, and it was a hit with my family.
Anish 321
[email protected]This recipe was easy to follow, and the results were delicious. The beef was tender and juicy, and the gravy was perfect. I will definitely be making this again.
Earl Bumphus
[email protected]I've tried many roast beef recipes, but this one is by far the best. The beef was cooked to perfection, and the gravy was rich and flavorful. I highly recommend this recipe.
Zohaib Auj
[email protected]This roast beef recipe is a keeper! The beef turned out so tender and flavorful, and the gravy was amazing. My family loved it, and I'll definitely be making it again.