NEVER-FAIL TWO-TONE FUDGE
I could never make fudge until I found this in a Family Circle magazine. When my kids were little, I could never make enough. Chilling time is cooking time.
Provided by Chef shapeweaver
Categories Candy
Time 4h20m
Yield 24 squares
Number Of Ingredients 6
Steps:
- In medium size saucepan, over medium heat, combine peanut butter chips, half of the condensed milk, 2 Tablepoons vanilla, and 2 teaspoons margarine.
- Stir until completely melted.
- Spread into a 8 by 11.5 in baking dish that has been sprayed.
- Spread evenly (mixture will be a little stiff).
- In the same sauce pan as you did the peanut butter mixture, repeat with the remaining ingredients.
- Pour over the peanut butter mixture, spreading evenly.
- Chill for 2 hours.
- Cut into squares, then chill for another 2 hours.
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Yvette Stovall
[email protected]This fudge was amazing! The two-tone effect is so pretty and it tastes even better than it looks. I'll definitely be making this again for my next party.
John Phillipson
[email protected]This fudge was perfect! It was the perfect balance of sweet and creamy. I will definitely be making this again and again.
Noura Yahay
[email protected]This fudge was a bit too soft for my taste, but it was still good. I think I'll try cooking it for a little longer next time.
Dagimawi Anteneh
[email protected]This fudge was delicious! It was the perfect dessert for my dinner party. Thanks for sharing the recipe!
Gerard Hall
[email protected]This fudge was a bit too thick for my taste, but it still tasted good. I think I'll try adding more milk next time.
TJ Johnson
[email protected]I made this fudge for a party and it was a hit! Everyone loved it. Thanks for sharing the recipe!
OmniWrath Gaming
[email protected]This fudge was too sweet for my taste, but my kids loved it. I think I'll try using less sugar next time.
Tamang Ghising
[email protected]This fudge was perfect! It was the perfect balance of sweet and creamy. I will definitely be making this again and again.
Husan Abas
[email protected]This fudge was a bit too soft for my taste, but it still tasted good. I think I'll try cooking it for a little longer next time.
Rozann Allen
[email protected]This fudge was delicious! I loved the two-tone effect and the flavor was perfect. I will definitely be making this again.
Tech Nik
[email protected]This fudge was a disaster! It was too thick and didn't set properly. I had to throw it all away.
Mvelo Bukhosini
[email protected]I followed the recipe exactly and my fudge turned out perfectly. It was rich and creamy, and the two-tone effect was beautiful. I'm so glad I found this recipe!
marta
[email protected]This fudge was a bit too sweet for my taste, but it was still good. I think I'll try using less sugar next time.
Usama Ghumman
[email protected]This fudge is amazing! The two-tone effect is so pretty and it tastes even better than it looks. I'll definitely be making this again for my next party.
Sagar tamang
[email protected]I'm not a big baker, but this fudge was so simple to make. It turned out great and everyone loved it. Thanks for sharing the recipe!
Raymond Mercy
[email protected]This fudge was a hit! It was so easy to make and turned out perfectly. The two-tone effect was beautiful and the fudge was rich and delicious. I will definitely be making this again.