NEVER-THE-SAME-TWICE MEATLOAF
Every time you make this recipe, use a different chutney and/or a different barbecue sauce. The possibilities are almost endless!
Provided by Millereg
Categories Lunch/Snacks
Time 1h25m
Yield 1 yummy meatloaf, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Soak slices of bread in chutney until soft and combine with remaining ingredients.
- Mix well, and place in a meatloaf pan.
- Bake at 350°F for 45 minutes.
- Remove from oven and, with the back of a teaspoon, make a shallow ôtrenchö, lengthwise, on top of the meatloaf, and fill the 'trench' with barbecue sauce.
- Return to the oven and bake for another 15 minutes.
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Zoie
[email protected]This meatloaf was a little dry for my taste, but the flavor was good.
Akl Rakib media
[email protected]I've tried this meatloaf recipe a few times now and it's always turned out great. It's a great recipe for a weeknight meal.
Ray Sanchez
[email protected]This meatloaf is so easy to make and it's always a crowd-pleaser. I highly recommend it.
Nabil Hasan
[email protected]I made this meatloaf for a potluck and it was a huge success. Everyone raved about it!
AYSHA AF Aysha AF
[email protected]This is the best meatloaf recipe I've ever tried. It's so moist and juicy, and the flavor is amazing.
Raymond Ibrahim
[email protected]I've made this meatloaf several times now and it's always a hit. It's so versatile, I can add different ingredients to change up the flavor.
Ejw Wjw
[email protected]This meatloaf recipe is a keeper! It's so easy to make and always comes out moist and flavorful. My family loves it when I serve this for dinner.