NEW CLASSIC MEATLOAF
Steps:
- Preheat the oven to 350 degrees.
- Heat the oil in a large skillet, add the onion and mushrooms and cook until the liquid is evaporated and the mushrooms begin to brown about 8 minutes. Stir in the carrots, tomato paste, thyme and garlic and cook, stirring, 2 minutes more. Allow to cool completely.
- In a large bowl combine the beef, oats, eggs, Worcestershire sauce, mushroom mixture, salt and pepper. Mix until just well combined. Transfer the mixture to a 9x13 inch baking dish and shape into a loaf about 5 inches wide and 2 inches high.
- In a small bowl whisk the tomato sauce, molasses and mustard and pour over the meatloaf.
- Cook the meatloaf until a meat thermometer registers 160 degrees, about 55-60 minutes. Remove from the oven and let rest 15 minutes before slicing.
- Serving Size: one 1-inch thick slice
Nutrition Facts : Calories 250, Fat 12 grams, SaturatedFat 4 grams, Cholesterol 110 milligrams, Sodium 370 milligrams, Carbohydrate 14 grams, Fiber 2 grams, Protein 21 grams
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Abdulmumuni Mariam
[email protected]I'm not a big fan of meatloaf, but this recipe was actually pretty good! It was moist and flavorful, and the glaze was the perfect finishing touch. I would definitely make this again.
Himawari Uzumaki
[email protected]This meatloaf was a bit dry for my taste, but the flavor was good. I think I'll add some more moisture next time, maybe some bread crumbs or grated vegetables.
thikshana mechanic
[email protected]I've made this meatloaf several times now and it's always a winner! It's so moist and flavorful, and the glaze is the perfect finishing touch. I highly recommend this recipe.
Sattar Sattar
[email protected]This meatloaf was easy to make and turned out great! I used a combination of ground beef and ground pork and it was very flavorful. I will definitely be making this again.
marvy cruz
[email protected]I'm not a big fan of meatloaf, but this recipe was actually pretty good! It was moist and flavorful, and the glaze was the perfect finishing touch. I would definitely make this again.
Abdullah Tanveer
[email protected]This meatloaf was a bit dry for my taste, but the flavor was good. I think I'll add some more moisture next time, maybe some bread crumbs or grated vegetables.
Abu Sayeed
[email protected]I've made this meatloaf several times now and it's always a winner! It's so moist and flavorful, and the glaze is the perfect finishing touch. I highly recommend this recipe.
Amir Hayles
[email protected]This meatloaf was easy to make and turned out great! I used ground turkey instead of beef and it was still very flavorful. I will definitely be making this again.
bonface macharia
[email protected]I made this meatloaf for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making this again and again.
Martin Villalba
[email protected]This meatloaf was a hit with my family! It was moist and flavorful, and the glaze was the perfect finishing touch. I will definitely be making this again.