THE ULTIMATE PASTA SALAD
The tri-colored pasta along with the variety of vegetables, pepperoni, cheeses and spices is what makes this pasta salad out of this world. Great to take to a BBQ on those warm summer nights. This salad tastes wonderful right after you make it, but is best served the day after.
Provided by Helene Rose-Carson
Categories Salad 100+ Pasta Salad Recipes
Time 1h25m
Yield 12
Number Of Ingredients 12
Steps:
- Bring a large pot of lightly salted water to a boil. Place pasta in the pot, cook for 8 to 10 minutes, until al dente, and drain. Transfer to a bowl, cover, and chill 1 hour in the refrigerator.
- Toss chilled pasta with the broccoli, cauliflower, red onion, garlic, pepperoni, mozzarella cheese, olives, olive oil, and red wine vinegar. Season with salt, pepper, and Italian seasoning. Chill in the refrigerator until serving.
Nutrition Facts : Calories 410.9 calories, Carbohydrate 36.2 g, Cholesterol 31.5 mg, Fat 22.7 g, Fiber 4.2 g, Protein 16.1 g, SaturatedFat 6.3 g, Sodium 572.1 mg, Sugar 2.7 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Raheel. Muneer k
[email protected]The dressing for this pasta salad is amazing! It's so flavorful and tangy.
ali faizan
[email protected]This pasta salad is a great way to use up leftover pasta. I always have some leftover pasta in my fridge, and this is a great way to use it up.
Benjami Muthini
[email protected]I love that this pasta salad can be made ahead of time. It's so convenient to have a dish that I can just pull out of the fridge when I need it.
Sumi Chowdhury
[email protected]So easy and refreshing! This pasta salad is the perfect side dish for any summer gathering.
Uzzal Rajvor
[email protected]This pasta salad is a hit! I've made it several times now, and it's always a crowd-pleaser. The combination of flavors and textures is perfect.