NEW ENGLAND BAKED COD IN CHEESE SAUCE
Make and share this New England Baked Cod in Cheese Sauce recipe from Food.com.
Provided by Marich
Categories Very Low Carbs
Time 1h
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Grease a pyrex baking dish. Preheat oven to 350 degrees.
- In a skillet, melt the butter. Add the onion and simmer a minute or two. Stir in the flour. Using a whisk, pour in the cream or half and half slowly. Simmer a minute. Add the cheese and stir.
- Place fish in dish and pour sauce over.
- Bake till bubbly. Brown top under broiler if necessary.
Nutrition Facts : Calories 414.9, Fat 25.6, SaturatedFat 15.6, Cholesterol 150.2, Sodium 298.9, Carbohydrate 7.3, Fiber 0.5, Sugar 1.1, Protein 37.9
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Popoola Habeeb
[email protected]I love that this recipe is so versatile. You can use any type of cheese that you like in the sauce. I've made it with cheddar, Parmesan, and even Gouda.
Thokozani Gqola
[email protected]This is a great way to use up leftover cod. I always have some leftover after making fish and chips, and this is a great way to use it up.
Rajesh Mahat
[email protected]This is a great recipe for a special occasion. It's easy to make and it looks really impressive. I've made it for Christmas dinner and it was a huge hit.
Thoko Elsie Nkomo
[email protected]I'm not a fan of fish, but I really enjoyed this dish. The cod was cooked perfectly and the cheese sauce was creamy and flavorful. I would definitely make this again.
Darren Smith
[email protected]This is a classic New England dish that is always a hit. I love the combination of cod and cheese sauce. It's a perfect comfort food for a cold night.
Silver Igwe
[email protected]I've been making this dish for years and it's always a favorite. The cheese sauce is so creamy and delicious, and the cod is always cooked perfectly.
Lora Brownfield
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious. I highly recommend it!
Yasmin Mohamed
[email protected]I made this dish for my picky kids and they loved it! They even asked for seconds. I'm so glad I found this recipe.
Kiran Punmagar
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great way to use up leftover cod, and it's also a really affordable meal.
carolyn foye
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, dinner parties, and even just for a weeknight meal. It's always a hit.
Candice Moore
[email protected]I'm always looking for new and interesting ways to cook cod, and this recipe definitely fits the bill. The cheese sauce was a great addition, and the overall flavor was fantastic.
Kalala Hala
[email protected]This recipe is a keeper! The cod was cooked to perfection and the cheese sauce was divine. I served it with rice and steamed vegetables, and it was a complete meal. My family loved it!
Keyara Doyle
[email protected]I'm not a big fan of fish, but I really enjoyed this dish. The cod was mild and flaky, and the cheese sauce was creamy and flavorful. I would definitely make this again.
Walter Fallon
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved it! The cod was cooked perfectly and the cheese sauce was to die for. I will definitely be making this again.
Andre Britz
[email protected]This is a great recipe for a weeknight meal. It's easy to make and doesn't require a lot of ingredients. Plus, it's delicious!
Md Tamim Hassan
[email protected]I followed the recipe exactly, and the results were fantastic. The cod was cooked through but still moist, and the cheese sauce was creamy and cheesy. My husband raved about it and asked for seconds.
Victoria Reilly
[email protected]This New England Baked Cod dish was an absolute delight! The fish was cooked to perfection, flaky and tender, while the cheese sauce was rich and flavorful. The combination of flavors was heavenly, and the dish was a hit with my family. Highly recomm