NEW ENGLAND BLUEBERRY COFFEE CAKE
The aroma of this cake is heavenly, and the taste is scrumptious! It's wonderful with mid-morning coffee. You can also serve it at brunch, or with ice cream as a dessert. The blueberries help make this a special treat.
Provided by Taste of Home
Time 40m
Yield 12 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the flour, sugar, baking powder, cinnamon and salt. Combine the egg, milk and butter; stir into dry ingredients just until moistened. Gently fold in blueberries. Spread into a greased 8-in. square baking pan., For topping, combine the brown sugar, flour and walnuts in a small bowl; stir in butter. Sprinkle over batter. Bake at 400° for 20-25 minutes or until top is light golden brown. Serve warm or at room temperature.
Nutrition Facts : Calories 265 calories, Fat 11g fat (5g saturated fat), Cholesterol 40mg cholesterol, Sodium 292mg sodium, Carbohydrate 38g carbohydrate (24g sugars, Fiber 1g fiber), Protein 4g protein.
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Amirjan Jan
[email protected]I'm not a big fan of coffee cake, but I really enjoyed this one. The cake is moist and flavorful, and the blueberries are perfectly tart. The crumb topping is also amazing. I would definitely make this again.
MUHAMMAD KASHMIR MANDOKHAIL
[email protected]This coffee cake is very easy to make, and it's a great way to use up fresh blueberries. The cake is moist and fluffy, and the crumb topping is delicious. I would definitely recommend this recipe.
SWAT' EM
[email protected]I had some trouble getting the crumb topping to come together. I ended up adding a little bit of water to help it bind. Other than that, the coffee cake turned out great. It's very moist and flavorful, and the blueberries are delicious.
Rajib Boss
[email protected]This coffee cake is a bit too sweet for my taste, but it's still very good. The cake is moist and fluffy, and the blueberries are perfectly tart. I would recommend reducing the amount of sugar in the recipe by about 1/4 cup.
Saleemahmedkhan Ahmedkhan
[email protected]This coffee cake is the perfect combination of sweet and tart. The cake is moist and fluffy, and the blueberries are perfectly tart. The crumb topping is also amazing. I would definitely recommend this recipe.
Lana Wlamar
[email protected]I'm not a big fan of coffee cake, but I really enjoyed this one. The cake is moist and flavorful, and the blueberries are perfectly tart. The crumb topping is also amazing. I would definitely make this again.
Ariman Hidar
[email protected]This coffee cake is very easy to make, and it's a great way to use up fresh blueberries. The cake is moist and fluffy, and the crumb topping is delicious. I would definitely recommend this recipe.
Stone Wolfe1500
[email protected]I had some trouble getting the crumb topping to come together. I ended up adding a little bit of water to help it bind. Other than that, the coffee cake turned out great. It's very moist and flavorful, and the blueberries are delicious.
Emma emma Vip
[email protected]This coffee cake is a bit too sweet for my taste, but it's still very good. The cake is moist and fluffy, and the blueberries are perfectly tart. I would recommend reducing the amount of sugar in the recipe by about 1/4 cup.
Kavin Anthony
[email protected]I'm not a big fan of blueberries, but I really enjoyed this coffee cake. The cake itself is very moist and flavorful, and the crumb topping is delicious. I would definitely make this again, even without the blueberries.
Haseeb Raza
[email protected]I made this coffee cake for a brunch party and it was a huge success. Everyone loved it! The cake was so moist and flavorful, and the crumb topping was the perfect finishing touch.
Opeyemi Iyabo
[email protected]This is the best blueberry coffee cake I've ever had. The cake is moist and fluffy, and the blueberries are perfectly tart. The crumb topping is also amazing.
Sh Sg
[email protected]I've made this coffee cake several times now and it's always a hit. It's the perfect combination of sweet and tart, and the crumb topping is to die for.
Qa Qa
[email protected]I love that this recipe uses fresh blueberries. They add so much flavor and moisture to the cake. The coffee cake is also very easy to make, which is a bonus.
Amanda Ford
[email protected]This coffee cake is a delightful treat! The blueberries burst with flavor and the crumb topping is perfectly crispy. I'll definitely be making this again.