ZUCCHINI ROLL-UPS
We love lasagna, but these zucchini roll-ups are a little healthier and a lot quicker! Using zucchini "pasta" also makes the dish gluten- and grain-free. To make zucchini strips, use a box grater or mandoline to get even slices. -Courtney Stultz, Weir, Kansas
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 3 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 425°. In a small bowl, combine ricotta, 1/2 teaspoon Italian seasoning, salt and pepper. Slice zucchini lengthwise into twelve 1/8-in.-thick slices. Top each slice with 1 rounded tablespoon cheese mixture. Roll up and secure with toothpicks; place seam side down in an ungreased 8-in. baking dish., Combine tomatoes, tomato sauce, tomato paste and remaining 1 teaspoon Italian seasoning; pour over rolls. Cover and bake until bubbly, 20-25 minutes. Remove toothpicks before serving. If desired, sprinkle with Parmesan cheese.
Nutrition Facts : Calories 175 calories, Fat 8g fat (4g saturated fat), Cholesterol 26mg cholesterol, Sodium 643mg sodium, Carbohydrate 16g carbohydrate (7g sugars, Fiber 4g fiber), Protein 13g protein. Diabetic Exchanges
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Sujan Limbu
[email protected]These were a great way to use up some extra zucchini. I'll definitely be making them again.
Dawn Walker
[email protected]These were a bit too salty for my taste. I think I'll use less salt next time.
Beloved Agape
[email protected]I thought these were delicious! The zucchini was cooked perfectly and the filling was flavorful.
Tyina Beach
[email protected]These were okay. I think I would have liked them better if I had used a different cheese.
LUQMAN ALI 3056
[email protected]Overall, these zucchini roll-ups were a good recipe. They were easy to make and tasted good. I would recommend them to others.
Mohammod Noyon
[email protected]These were a bit too oily for my taste. I think I'll use less oil next time.
Rao Abdul Rehman
[email protected]The zucchini was a bit too thick for my liking. I think I'll slice it thinner next time.
Hasinat Namuyinda
[email protected]These were a bit bland for my taste. I think I'll add some more herbs and spices next time.
Md Nazmul Hosen
[email protected]I've made these zucchini roll-ups several times now and they're always a hit. They're a great way to use up summer zucchini.
Vencovers TV
[email protected]These were easy to make and turned out great! I used a mandoline to slice the zucchini and it worked perfectly.
Tshegofatso Mmolawa
[email protected]I'm not a big fan of zucchini, but these roll-ups were delicious! The cheese and herbs really balanced out the flavor of the zucchini.
Brenna Mosier
[email protected]I made these for a party and they were gone in minutes! Everyone loved them.
Corina Ursei
[email protected]These zucchini roll-ups were a hit! The filling was flavorful and the zucchini cooked perfectly. I will definitely be making these again.