NEW ENGLAND BOILED DINNER-PRESSURE COOKER
Make and share this New England Boiled Dinner-Pressure Cooker recipe from Food.com.
Provided by Diana Adcock
Categories Pork
Time 43m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Place ham and water in canner.
- Close securely.
- Place pressure regulator on vent pipe and cook 20 minutes at 15 pounds pressure.
- Let pressure drop of its own accord.
- Add vegetables and pepper.
- Close cover securely.
- Place pressure regulator on vent pipe and cook 8 minutes at 15 pounds pressure.
- Let pressure drop of its own accord.
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Nameless Mare
[email protected]I would not recommend this recipe.
tylan avant
[email protected]This recipe is not worth the effort.
David Lowell
[email protected]The vegetables were overcooked.
Charles Hardman
[email protected]The meat was a bit tough.
Boone Shangle
[email protected]This recipe is a bit too bland for my taste.
Misheck Taonashe Gumbo
[email protected]I'm not sure why this recipe is called a 'boiled dinner.' There's no boiling involved!
Tyler Mendoza
[email protected]This is a great recipe for a special occasion meal.
Rohen Oosthuizen
[email protected]I made this recipe for a potluck, and it was a huge success. Everyone loved it!
Hamzii BaBa
[email protected]I'm always looking for new ways to cook corned beef, and this recipe is a great option. The meat was so tender and flavorful.
MAYINA BODISI
[email protected]This recipe is a great way to introduce kids to new vegetables.
MD NAZMUL MD
[email protected]I've been making this recipe for years, and it's always a hit with my family and friends.
Sanch Bahadur Limbu
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the leftovers are even better the next day.
Awan _ official Group
[email protected]I'm not a huge fan of boiled dinners, but this recipe changed my mind. The meat was so tender and flavorful, and the vegetables were cooked perfectly.
Autchi Ayham
[email protected]This is a hearty and comforting meal that is perfect for a cold winter day.
Ikram Jani
[email protected]I love that this recipe is so versatile. You can add or remove vegetables depending on what you have on hand.
Nazish Ali
[email protected]This recipe is a great way to use up leftover vegetables. I added some potatoes, carrots, and turnips to the pot, and they all came out delicious.
Zx Alamin
[email protected]I was a bit skeptical about making a boiled dinner in the pressure cooker, but I'm so glad I tried it. The meat was fall-off-the-bone tender, and the vegetables were cooked to perfection. I will definitely be making this again.
Jeremie Nevill
[email protected]This is the best boiled dinner I've ever had! The pressure cooker really helped to tenderize the meat, and the vegetables were cooked perfectly. I will definitely be making this again.
Faizan Yaqoob
[email protected]I've never made a boiled dinner before, but this recipe made it easy. The instructions were clear and concise, and the dish turned out great. My family loved it!
Mahfujulamin Mahi
[email protected]This New England Boiled Dinner recipe is a keeper! The meat was so tender and flavorful, and the vegetables were cooked to perfection. I especially loved the cabbage and carrots.