NEW ENGLAND BROWN BREAD
We were invited to a birthday party and when I asked the hostess what could we bring she suggested brick oven baked beans and New England Brown bread. We have made beans in the oven many times but the brown bread, now that was different. For those of you who are not from New England; brown bread is steamed bread cooked in a tin...
Provided by Malinda Coletta
Categories Other Breads
Time 2h10m
Number Of Ingredients 8
Steps:
- 1. We sprayed two tomato tin cans with vegetable oil
- 2. Combined all dry ingredients, added the wet ingredients stirred then added the raisins and mixed again.
- 3. We poured the batter into the oiled cans. Covered with tin foil
- 4. In a large cast iron pot we placed to upside down ramekins and placed the tin cans on top. We then added the water to the half waypoint of the can. Covered the pot and put it in the brick oven for 2 ½ hours the oven temperature was about 300 F. You can cook this on top of your stove simmering for 2 hours.
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Maiwand Sahib
[email protected]Easy to make and turned out great!
Sellasami Thiyaku
[email protected]Delicious!
Mohamed Selim
[email protected]This recipe was a bit too sweet for my taste. I think I'll try using less molasses next time.
karen sogomon
[email protected]This bread is so easy to make and it's always a crowd-pleaser. I love the molasses flavor and the nuts add a nice crunch. I've made this bread in both a crock pot and a loaf pan, and it turns out great either way.
KI JENN
[email protected]This New England brown bread recipe was a hit! The bread had a delicious molasses flavor and a moist, dense texture. I used a loaf pan instead of a crock pot, and it turned out perfectly. I will definitely be making this bread again.