NEW ENGLAND BUTTERNUT SQUASH
Nothing says fall like butternut squash. This traditional fall treat is a family favorite because it's delicious and has a hint of sweetness. Even the picky little eaters at the table enjoy this recipe! Diabetic Exchanges: 4 very lean meat, 2 fats and 1 fruit. This came from Taste Of Home Simple & Delicious. I have not tried this posting for safe keeping.
Provided by internetnut
Categories Vegetable
Time 30m
Yield 5 serving(s)
Number Of Ingredients 5
Steps:
- Cut squash in half lengthwise; discard seeds. Place cut side down in a microwave-safe dish; add 1/2"-inch of water. Cover and microwave on HIGH for 15-20 minutes or until very tender; drain.
- When cool enough to handle, scoop out pulp and mash. Stir in the butter, syrup, cinnamon and nutmeg.
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Yamuna Lamichne
[email protected]This is a great recipe for a healthy and delicious side dish. I will definitely be making it again.
Mr. Momin
[email protected]Overall, I thought this was a good recipe. The butternut squash was cooked perfectly and the flavors were well-balanced.
Md Dulal Islam bp
[email protected]I would have liked the recipe to include more information on how to store the leftovers.
Agerina norin
[email protected]This recipe is perfect for a special occasion. The butternut squash is elegant and the flavors are refined.
Soni Lama
[email protected]I love the addition of the cranberries to this recipe. They add a nice tartness that balances out the sweetness of the butternut squash.
Fatema Zaman
[email protected]This recipe is a bit too sweet for my taste. I would reduce the amount of maple syrup next time.
Stefan Alexandrov
[email protected]I'm not sure what went wrong, but my butternut squash turned out mushy. I followed the recipe exactly, so I'm not sure what happened.
Angel Riya Akter
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the leftovers are just as good.
Abdoulie Ceesay
[email protected]I love that this recipe is so versatile. I've used it to make soup, pasta dishes, and even desserts.
Tammy Bays
[email protected]I've made this recipe several times and it's always a hit. The butternut squash is always tender and flavorful.
Osei Gideon
[email protected]This is a great fall recipe. The butternut squash is roasted to perfection and the spices give it a warm and inviting flavor.
Andrew Christian
[email protected]I'm not a big fan of butternut squash, but this recipe made me a believer. The squash was cooked perfectly and the flavors were amazing.
Cecil Yarber
[email protected]This recipe is a great way to use up leftover butternut squash. It's easy to make and the results are delicious.
Sunil Sharma
[email protected]I would have liked the recipe to include more detailed instructions on how to cut and prepare the butternut squash.
Christian Pelchat
[email protected]The squash was a bit bland for my taste.
Jayde Warrick
[email protected]This was my first time cooking butternut squash and it was a success! The recipe was clear and easy to follow. The squash was flavorful and tender.
Ismail Mia
[email protected]Yum! This recipe is so easy to follow and the butternut squash turned out delicious. I will definitely make it again.
Simon Ngugi
[email protected]This butternut squash recipe is a winner! The flavors are incredible, and the squash is cooked perfectly. I'll definitely be making this again.