NEW ENGLAND CLAM CHOWDER

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New England Clam Chowder image

Provided by Food Network Kitchen

Time 50m

Yield 4 servings

Number Of Ingredients 11

30 littleneck clams (about 3 pounds), scrubbed
4 slices thick-cut bacon, chopped
2 tablespoons unsalted butter
3 stalks celery, finely chopped
1 medium onion, finely chopped
2 teaspoons chopped fresh thyme
1/3 cup all-purpose flour
1 large russet potato, peeled and cut into 1/2-inch cubes
2 cups half-and-half
Kosher salt and freshly ground pepper
Chopped fresh chives, for topping (optional)

Steps:

  • Rinse the clams several times under cold running water. Transfer to a large pot and add 3 cups water. Bring to a simmer over medium-high heat, then cover and cook until the clams open, about 6 minutes. Strain through a fine-mesh sieve into a large bowl; reserve the broth. Transfer the clams to a bowl and cover with plastic wrap so they don't dry out.
  • Cook the bacon in a large pot over medium heat until crisp, about 10 minutes; remove with a slotted spoon and drain on paper towels. Melt the butter in the same pot over medium heat. Add the celery, onion and thyme and cook, stirring occasionally, until soft, about 10 minutes. Add the flour and cook, stirring, 1 minute. Stir in the reserved clam broth, 1 1/2 cups water and the potato. Bring to a simmer and cook until the potato is tender and the soup thickens slightly, about 15 minutes.
  • Meanwhile, remove the clams from their shells and roughly chop.
  • Reduce the heat under the soup to medium low. Whisk in the half-and-half and warm through (do not boil). Remove from the heat. Stir in the chopped clams; season with salt and pepper. Ladle the soup into bowls and top with the reserved bacon and chives.

Sk Babu
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I was really excited to try this recipe but unfortunately, it turned out bland and watery. I followed the recipe exactly but I think I might have used low-quality clams. Will try again with better ingredients.


Nurul Kader
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I've tried many clam chowder recipes over the years but this one is my favorite. The combination of ingredients creates a perfect balance of flavors. I always get compliments when I make it.


Theo Lethobane
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This recipe was super easy to follow and the results were amazing! I had never made clam chowder before but it turned out so well. My friends and family loved it!


Hafiz Marwan
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As a born and bred New Englander, I can say that this recipe produces a chowder that is spot-on. The broth is flavorful and the clams are tender. I would definitely recommend this recipe to anyone looking for an authentic New England clam chowder.


Sk Skd
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This clam chowder is so creamy and rich with scrumptious clams. It's perfect for a cold night or a special gathering. I highly recommend it!


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