NEW ENGLAND CLAM CHOWDER II
Minced clams with potatoes and onion simmered in a broth of clam juice and half-and-half. A great, hearty soup to start a meal off with, or can even be a meal in itself.
Provided by CHIEF2
Categories Soups, Stews and Chili Recipes Soup Recipes Seafood
Time 50m
Yield 4
Number Of Ingredients 10
Steps:
- In a large saucepan over medium high heat, fry the bacon until crisp, about 10 minutes. Drain on paper towels, reserving the bacon fat in the pan, crumble and set aside.
- In the same saucepan with the bacon fat, saute the onion and potatoes for 3 to 5 minutes. Sprinkle with the flour and stir well to coat.
- Pour in the clam juice, bring to a boil, reduce heat to low and simmer for about 15 minutes, or until potatoes are tender.
- Add the half-and-half and minced clams and season with salt and pepper to taste. Finally, whisk in the heavy cream, if desired. Allow to heat through, about 5 minutes. Garnish with the parsley and crumbled bacon. (Note: Do not boil if adding cream.)
Nutrition Facts : Calories 525.5 calories, Carbohydrate 47.2 g, Cholesterol 98 mg, Fat 30.8 g, Fiber 5.1 g, Protein 16.3 g, SaturatedFat 15.5 g, Sodium 763 mg, Sugar 2.7 g
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Brady Patterson
[email protected]This chowder was a disappointment. The clams were tough and the broth was too salty.
Sardar Zain
[email protected]I found the flavor of this chowder to be a bit bland. I would add more spices next time.
Tim French
[email protected]This chowder is a bit too thick for my taste. I would add more liquid next time.
Nagasha Mackie
[email protected]I'm allergic to clams, but I can still enjoy this chowder by using shrimp or scallops instead.
Aliyah T
[email protected]This chowder is a great way to use up leftover clams.
Rajan Magar
[email protected]I love that this recipe uses fresh clams. It makes the chowder so much more flavorful.
Rahmat Wali
[email protected]This is the perfect chowder for a cold winter day.
Polywave Islanders
[email protected]I'm not a big fan of clam chowder, but this recipe changed my mind. It's so delicious!
jose veloso
[email protected]This chowder is so creamy and flavorful. I love the addition of the Old Bay seasoning.
agency chain
[email protected]I've made this chowder several times and it's always been a success. It's a great recipe for a casual dinner party.
Shania Baurhoo
[email protected]This is my go-to clam chowder recipe. It's always a hit with my family and friends.
Silenced Stars
[email protected]I love this chowder! It's so easy to make and it always turns out perfect.
puppy lover
[email protected]I followed the recipe exactly and the chowder turned out great. It was creamy and flavorful, and the clams were tender.
Esther Eduok
[email protected]This is the best clam chowder I've ever had. The broth is so flavorful and the clams are cooked perfectly.
Kajoli Akter
[email protected]I made this chowder for a party last weekend and it was a huge hit! Everyone loved it.
Nurul Azim
[email protected]This chowder is the perfect comfort food. It's hearty and filling, and the flavors are amazing. I highly recommend it.
Abdulkareem Surajudeen
[email protected]I've tried many clam chowder recipes over the years, but this one is by far the best. It's so creamy and flavorful, and the clams are tender and juicy.
sinan khan
[email protected]This clam chowder was absolutely delicious! The flavors were perfectly balanced and the clams were cooked to perfection. I will definitely be making this again.