GLUTEN FREE SPONGE CAKE
This cake is very light but can also be used for other recipes such as trifles, swiss rolls and I even substitute it for lady fingers used in tiramisu.
Provided by SandraMK
Categories Dessert
Time 35m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 5
Steps:
- Sift cornflour, baking powder and salt together.
- Beat egg whites until stiff but not dry.
- Beat in egg yolks.
- Gradually beat in sugar until mixture forms a figure 8.
- Fold in the dry ingredients.
- Divide into 2 well greased 20 cm (8") sandwich pans.
- Bake at 180 C or 350 F for about 20 minutes.
- Remove from pans and cool on wire rack.
- When cool, top one with whipped cream and jam (jelly).
- Place the other on top and dust with icing sugar.
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clod chanda
[email protected]I'm not a big fan of gluten-free desserts, but this cake is an exception. It's so good that I would never guess that it's gluten-free.
Amam Bux
[email protected]This cake is so delicious and moist. I love that it's gluten-free, so I can enjoy it without feeling guilty.
Sebaragirwa Felix
[email protected]I've made this cake several times now and it's always a hit. It's the perfect dessert for any occasion.
Jenayah Williams
[email protected]This cake is a lifesaver for those with gluten allergies. It's so good that you'll forget that it's gluten-free.
Stan Tackett
[email protected]I'm always looking for new gluten-free recipes, and this one is definitely a keeper. It's a great addition to my recipe box.
ABDUL WAHAB QURAISHI
[email protected]I love that this recipe uses simple and affordable ingredients. It's a great way to make a delicious gluten-free cake without breaking the bank.
Ahmed butt
[email protected]This cake is perfect for any occasion. I've made it for birthdays, parties, and even just as a treat for myself.
Joseph Kamau
[email protected]I've tried other gluten-free sponge cake recipes before, but this one is by far the best. It's so light and fluffy.
Syed Md Yeasin Alam
[email protected]This cake is a great option for those with gluten sensitivities or celiac disease. It's also a delicious and easy-to-make dessert.
Pretty Doll
[email protected]I was a bit skeptical about making a gluten-free sponge cake, but I was pleasantly surprised. It was so good that I ate two pieces!
thomas pasuquin
[email protected]This recipe is easy to follow and the cake is delicious. I've made it several times now and it's always a hit.
shashaank srivastava
[email protected]I'm not gluten-free, but I made this cake for a friend who is. She loved it! She said it was the best gluten-free cake she's ever had.
Kylie Poyser
[email protected]This gluten-free sponge cake turned out amazing! It was light, fluffy, and moist, just like a traditional sponge cake. I was so impressed with the texture and flavor.