NEW ENGLAND LAMB BAKE

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New England Lamb Bake image

This dish is hearty and perfect for warming up on a chilly winter evening. The aroma is almost as delightful as the dish itself. -Frank Grady, Fort Kent, Maine

Provided by Taste of Home

Categories     Dinner

Time 1h55m

Yield 8 servings.

Number Of Ingredients 14

1 tablespoon canola oil
2 pounds boneless leg of lamb, cut into 1-inch cubes
1 large onion, chopped
1/4 cup all-purpose flour
3 cups chicken broth
2 large leeks (white portion only), cut into 1/2-inch slices
2 large carrots, sliced
2 tablespoons minced fresh parsley, divided
1/2 teaspoon dried rosemary, crushed
1/2 teaspoon. salt
1/4 teaspoon pepper
1/4 teaspoon dried thyme
3 large potatoes, peeled and sliced
3 tablespoons butter, melted and divided

Steps:

  • Preheat oven to 375°. In a Dutch oven, heat oil over medium heat. Add lamb and onion; cook and stir until meat is no longer pink. Stir in flour until blended. Gradually add broth. Bring to a boil; cook until thickened, 1-2 minutes, stirring to loosen browned bits from pan. Add carrots, leeks, 1 Tbls. parsley, rosemary, salt, pepper and thyme. , Spoon into a greased 13x9-in. or 3-qt. baking dish. Cover with potato slices; brush with 2 tablespoons melted butter. Bake for 1 hour; brush the potatoes with remaining butter. Return to oven; bake until the meat is tender and potatoes are golden, 30 minutes to 1 hour longer. Cool briefly; sprinkle with remaining parsley., Freeze option: Before adding parsley, cover and freeze the baked, cooled casserole.To use, partially thaw in refrigerator overnight. Remove from the refrigerator 30 minutes before baking. Preheat oven to 350°. Reheat, covered, until a thermometer reads 165°, about 1 hour. Sprinkle with parsley.

Nutrition Facts : Calories 356 calories, Fat 13g fat (5g saturated fat), Cholesterol 82mg cholesterol, Sodium 631mg sodium, Carbohydrate 34g carbohydrate (4g sugars, Fiber 4g fiber), Protein 25g protein. Diabetic Exchanges

Hassan Solomon
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This lamb bake is a great way to impress your guests. It's a beautiful dish that is sure to wow everyone at the table. I love that this recipe is also so easy to make. It's a perfect dish for a special occasion.


egg friday
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I made this lamb bake in my Dutch oven, and it turned out perfectly. The lamb was tender and moist, and the vegetables were roasted to perfection. I love that this recipe is so versatile. You can use any type of vegetables you like.


Choudhary fahad
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This lamb bake is perfect for a winter meal. It's hearty and filling, and the flavors are incredibly comforting. I love that this recipe is also so easy to make. It's a perfect dish for a busy weeknight.


antu2
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I'm not a big fan of lamb, but I decided to give this recipe a try. I'm glad I did! The lamb was surprisingly tender and flavorful, and the vegetables were roasted to perfection. I will definitely be making this dish again.


Mst. Jannatul Maua
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This lamb bake is a great way to use up leftover lamb. I had some leftover lamb from a roast, and I decided to try this recipe. It turned out great! The lamb was tender and flavorful, and the vegetables were roasted to perfection.


Zafarali ali
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I've made this lamb bake several times, and it's always a hit. The lamb is always tender and flavorful, and the vegetables are roasted to perfection. I love that this recipe is so easy to make. It's a perfect dish for a busy weeknight.


Robson Flickson
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This lamb bake is a great way to impress your guests. It's a beautiful dish that is sure to wow everyone at the table. I love that this recipe is also so easy to make. It's a perfect dish for a special occasion.


Ephraim seerane
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I'm a huge fan of lamb, and this recipe did not disappoint. The lamb was cooked perfectly, and the vegetables were roasted to perfection. I loved the addition of the herbs and spices. They really gave the dish a lot of flavor.


Qaisar Kanju
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I made this lamb bake in my Dutch oven, and it turned out perfectly. The lamb was tender and moist, and the vegetables were roasted to perfection. I love that this recipe is so versatile. You can use any type of vegetables you like.


Damah Seth
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This lamb bake is perfect for a winter meal. It's hearty and filling, and the flavors are incredibly comforting. I love that this recipe is also so easy to make. It's a perfect dish for a busy weeknight.


Malik Malik
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I'm not a big fan of lamb, but I decided to give this recipe a try. I'm glad I did! The lamb was surprisingly tender and flavorful, and the vegetables were roasted to perfection. I will definitely be making this dish again.


Arain shahb 313
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This lamb bake is a great way to use up leftover lamb. I had some leftover lamb from a roast, and I decided to try this recipe. It turned out great! The lamb was tender and flavorful, and the vegetables were roasted to perfection.


Afsana Jahan esha
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I made this lamb bake for a dinner party, and it was a huge hit! Everyone loved it. The lamb was so tender and flavorful, and the vegetables were roasted to perfection. I highly recommend this recipe.


TRUTHSIURM NOT4THEWEEK
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This was my first time making lamb bake, and it turned out amazing! I followed the recipe exactly, and everything came out perfectly. The lamb was tender and moist, and the vegetables were roasted to perfection. I will definitely be making this dish


Runata Foster
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I've tried many lamb bake recipes, but this one is by far the best. The lamb is so juicy and flavorful, and the vegetables are cooked just right. I love that this recipe is also so easy to make. It's a perfect dish for a special occasion or a weeknig


Rajkumar Budhathoki
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This New England Lamb Bake is simply divine! The lamb is fall-off-the-bone tender, and the vegetables are roasted to perfection. The flavors are perfectly balanced, and the dish is incredibly easy to make. I highly recommend it!


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