BALSAMIC GLAZED VEGETABLES
Provided by Rachael Ray : Food Network
Categories side-dish
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Place veggies in a pan with water and vinegar. Bring to a boil and cover. Reduce heat to medium and cook 10 minutes. Remove lid and raise heat back up. Allow the water to boil away and the vinegar to reduce and glaze the veggies, about 5 to 7 minutes. When the vegetables are glazed, to a sweet, rich brown color add butter to the pan. Turn veggies to coat lightly with butter. Season with salt, pepper and serve. Garnish with parsley.
- For an optional glaze for the vegetables, substitute 1/4 melted butter and 1/4 cup honey for 1/2 cup balsamic vinegar. Follow method as listed.
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Mohamed Hajjaoui
[email protected]Great recipe! A healthy and delicious way to get your daily dose of vegetables.
Sandra Wages
[email protected]5 stars! The balsamic glaze was easy to make and the vegetables were roasted to perfection.
Laticia Woods
[email protected]I love the combination of sweet and savory flavors in this dish.
Alom Badsha
[email protected]Easy recipe, even for a beginner cook like me. The veggies were tender and caramelized, just how I like them.
Emmanuel Ayo
[email protected]Highly recommend! I've tried other balsamic glazed vegetable recipes, but this one is the best.
Henry Peter
[email protected]I've used this recipe with different vegetables like zucchini and mushrooms, and it always turns out great.
Michelle Burns
[email protected]Quick tip: I like to add a splash of balsamic vinegar to the glaze for an extra tang.
Mi Raj
[email protected]Perfect for meal prep, the balsamic glaze keeps the vegetables fresh and tasty for days.
Tomilola
[email protected]I've made this dish several times and it's always a hit at potlucks.
Meghla Afren
[email protected]I'm not a huge vegetable fan, but this recipe made them taste amazing.
paul thuku
[email protected]This is a healthy side dish that is also easy to make. Win-win!
Tshepo Isaac Ratsaka
[email protected]I used a mix of vegetables and it turned out delicious! The balsamic glaze was a perfect finishing touch.
Purity Kariuki
[email protected]My kids are picky eaters, but they loved these balsamic glazed vegetables!
Shah fahad Habib
[email protected]Loved the addition of garlic and herbs, really elevated the flavor of the vegetables.
Amazon Id
[email protected]Easy to follow recipe, the veggies came out sweet and flavorful.
Oladele Elizabeth
[email protected]Fantastic! Best balsamic glazed veggies I've ever made!