NEW ENGLAND POT ROAST
This pot roast goes from a dinner favorite to a dinner must-have thanks to the horseradish that gets spread on the outside of the roast. This classic recipe can easily be tailored to your family's liking using a few ingredient swaps. Check out our Expert Tips section for instructions on how to make a cream gravy pot roast or garlic-herb roast-you won't regret it!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 4h
Yield 8
Number Of Ingredients 10
Steps:
- In 4-quart Dutch oven, cook beef over medium heat until brown on all sides. Reduce heat to low.
- Sprinkle beef with salt and pepper. Spread horseradish over all sides of beef. Add 1 cup water to Dutch oven. Heat to boiling; reduce heat. Cover and simmer 2 hours 30 minutes.
- Add potatoes, carrots and onions to Dutch oven. Cover and simmer about 1 hour or until beef and vegetables are tender.
- Remove beef and vegetables to warm platter; keep warm. Skim excess fat from broth in Dutch oven. Add enough water to broth to measure 2 cups. In tightly covered container, shake 1/2 cup cold water and the flour; gradually stir into broth. Heat to boiling, stirring constantly. Boil and stir 1 minute. Serve gravy with beef and vegetables.
Nutrition Facts : Calories 370, Carbohydrate 32 g, Cholesterol 85 mg, Fat 1, Fiber 5 g, Protein 35 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 470 mg, Sugar 7 g, TransFat 0 g
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Lydia Finda Goweh
[email protected]This pot roast was a bit too fatty for my taste. I think I would trim the fat more next time.
leen alsayed
[email protected]This pot roast was a bit too bland for my taste. I think I would add more spices next time.
Raees Khan Raees
[email protected]I made this pot roast for my family and they loved it! The beef was so tender and flavorful, and the vegetables were perfectly cooked. The gravy was also very flavorful. I will definitely be making this again.
qwerty abcde
[email protected]This pot roast was amazing! The beef was so tender and juicy, and the vegetables were cooked to perfection. The gravy was also very flavorful. I will definitely be making this again.
Oupa Edward Mosopane
[email protected]I followed the recipe exactly and it turned out great! The beef was fall-apart tender and the vegetables were cooked perfectly. The gravy was also very flavorful. I will definitely be making this again.
Virginie Dekobona
[email protected]This pot roast was delicious! The beef was so tender and the vegetables were perfectly cooked. The gravy was also very flavorful. I will definitely be making this again.
Author of Racism Is Real: Clive Henry
[email protected]I've made this pot roast several times and it's always a hit. The beef is always fall-apart tender and the vegetables are always cooked to perfection. The gravy is also amazing.
Solomon Mbebene
[email protected]This is my go-to pot roast recipe. It's always a crowd-pleaser. The beef is always tender and juicy, and the vegetables are always cooked perfectly. The gravy is also delicious.
Noshad Roy
[email protected]I made this pot roast for a dinner party and it was a huge success. Everyone loved it! The beef was so tender and flavorful, and the vegetables were perfectly cooked. The gravy was also amazing.
Khoso Hassan
[email protected]I followed the recipe exactly and it turned out perfectly. The pot roast was so tender and juicy, and the vegetables were cooked to perfection. The gravy was also delicious.
KHAN SHAHEB
[email protected]This New England Pot Roast recipe was a hit with my family! The beef was fall-apart tender and the vegetables were perfectly cooked. The gravy was rich and flavorful. I will definitely be making this again.