NEW ENGLAND POTATO SOUP
While on our honeymoon in New England, my husband and I walked into an old country store and were immediately swept off our feet by the aroma of soup that was cooking. We each ordered a bowl and found it to be absolutely delicious! We tried to persuade the cook to give us the recipe, but she said it was a secret. Upon returning home, I experimented until I came up with this recipe, which is very close.
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 6-7 servings.
Number Of Ingredients 14
Steps:
- In a large saucepan, saute onion and celery in butter until tender. Add the broth, potatoes, sugar, salt, rosemary, thyme and pepper; bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until potatoes are tender. , Combine flour and 1/2 cup milk until smooth; gradually stir into soup. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the ham, peas and remaining milk; heat through.
Nutrition Facts : Calories 239 calories, Fat 9g fat (5g saturated fat), Cholesterol 37mg cholesterol, Sodium 899mg sodium, Carbohydrate 28g carbohydrate (9g sugars, Fiber 3g fiber), Protein 12g protein.
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Nakalanzi Josephine
[email protected]This soup is the best potato soup I've ever had.
TheUnluckCat
[email protected]I'm so glad I found this recipe. It's a new family favorite.
Wanjiru Roselyne
[email protected]I made this soup in my slow cooker. It turned out perfectly!
Jesse Gichigo
[email protected]I'm a vegetarian, so I used vegetable broth instead of chicken broth. The soup was still delicious.
YT Gour
[email protected]I'm allergic to dairy, so I used almond milk instead of regular milk. The soup turned out great!
Harold ray
[email protected]This soup is way too salty. I think I accidentally added too much salt.
SD Shihab
[email protected]I followed the recipe exactly, but my soup turned out watery. I'm not sure what went wrong.
Saud Faqir
[email protected]This soup is a bit bland for my taste. I think it would be better with some additional seasonings.
Obinna Nwobodo
[email protected]I'm not a huge fan of potato soup, but this recipe changed my mind. It's so creamy and flavorful.
Nazmul Opu
[email protected]This soup is a great way to use up leftover potatoes.
Shelley James
[email protected]I love that this soup is so versatile. I can add different vegetables or proteins to it depending on what I have on hand.
Sarika Akter
[email protected]This soup is the perfect comfort food for a cold winter day.
Tarzan Mazook
[email protected]I wasn't sure about the addition of the fresh herbs, but I'm so glad I tried it. They really add a nice depth of flavor to the soup.
Iwen Suman
[email protected]This soup is so easy to make and it's absolutely delicious. I love that I can use simple ingredients that I already have on hand.
X dee Nation
[email protected]I've made this soup several times and it's always a hit. My family loves the creamy texture and the flavorful broth.
Layla Sykora
[email protected]This New England potato soup is a classic comfort food. It's creamy, hearty, and packed with flavor. I love the addition of the fresh herbs, which really brighten up the dish.