NEW ENGLAND SAUSAGE, APPLE AND DRIED CRANBERRY STUFFING
Yield 14 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F. Divide bread cubes between 2 large baking sheets. Bake until slightly dry, about 15 minutes. Cool completely. Saute sausages in a heavy skillet over medium-high heat until cooked through, crumbling coasely with the back of a spoon, about 10 minutes. Using a slotted spoon, transfer sausage to a large bowl. Pour off any drippings from skillet. Melt the butter in the same skillet over medium-high heat. Add leeks, apples, celery and poultry seasoning to the skillet; saute until leeks soften, about 8 minutes. Mix in dried cranberries and rosemary. Add the mixture to the sausage, then mix in bread and parsley. Season to taste with salt and pepper. Up to this point it can be made 1 day in advance. Cover and refrigerate. To bake in turkey: Mix the eggs into the stuffing. Fill main turkey cavity with stuffing. Add enough chicken broth to remaining stuffing to moisten. Spoon remaining stuffing into a buttered baking dish. Cover with aluminum foil. Bake stuffing alongside the turkey until heated through, about 45 minutes. Uncover stuffing and bake until the top is golden brown, about 15 minutes.
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Moiz Love
[email protected]I'm not sure what I did wrong, but my stuffing turned out dry. :(
Ivandra Klein
[email protected]This stuffing is amazing! I will definitely be making it again.
Patrick Baidoo
[email protected]I'm so glad I found this recipe. It's the best stuffing I've ever had.
ibat ibang kwento ni pusang pilyo
[email protected]This stuffing is so good, I could eat it for breakfast, lunch, and dinner.
zeeshan ali buriro
[email protected]I've made this stuffing several times now and it's always a hit. It's the perfect side dish for any holiday meal.
gghjk aswe
[email protected]This stuffing is a must-try! It's easy to make and absolutely delicious.
Md Ismail khan
[email protected]I'm not a huge fan of stuffing, but this recipe changed my mind. It's so flavorful and moist.
Sibongile Sogiba
[email protected]This stuffing is delicious! I love the combination of flavors and textures.
Ahidul Alam
[email protected]I made this stuffing for Christmas dinner and it was a huge success! Everyone loved it, and I even had people asking for the recipe.
Jeff Yuo
[email protected]This stuffing was a hit at our Thanksgiving dinner! I loved the combination of flavors and textures, and it was so easy to make. I will definitely be making this again next year.