NEW ENGLAND SOUP FACTORY'S SPICY CHICKPEA AND BUTTERNUT SOUP
When we lived in Boston, we loved to get soup from the New England Soup Factory, known for their hearty and unusual combinations. This is one of their recipes. Although it's a 'cream' soup, since the base is coconut milk it remains vegan. The coconut is perhaps not what you're used to seeing with chickpeas and butternut but it really adds a sweet richness and fullness.
Provided by winkki
Categories Coconut
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 19
Steps:
- Heat olive oil and garlic in a large heavy stockpot.
- Sauté 1-2 minutes.
- Add onions, carrots and celery.
- Sauté 10-15 minutes.
- Add squash, canned tomatoes, stock, tomato juice, soy sauce, lime juice, chickpeas, ginger and coriander; bring to a boil.
- Cook until all the vegetables are tender, approx 30 minutes. Add coconut milk, flaked coconut, coconut extract and cilantro, warm through.
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George Horton
[email protected]This soup was delicious! I made it for a party and it was a huge hit. Everyone loved the flavors and the creamy texture.
jacques regimbald
[email protected]This soup was a good starting point, but I made a few changes to suit my taste. I added more spices and used a different type of broth.
KHK Kilar
[email protected]I was disappointed with this soup. The flavors were bland and the butternut squash was undercooked.
qazi abdulamin
[email protected]This soup is a bit too spicy for me, but I still enjoyed it. The flavors were great and it was very filling.
Klo Vermeer
[email protected]I'm not a big fan of chickpeas, but I really enjoyed this soup. The flavors were great and the chickpeas added a nice texture.
SAIB BUTT
[email protected]This soup is a great make-ahead meal. You can make it on the weekend and then reheat it during the week.
Zaylah Ordona
[email protected]I love the creamy texture of this soup. The chickpeas and butternut squash are a great combination and the spices give it a nice kick.
Mansour Mir Hussaini
[email protected]This soup is a great way to use up leftover butternut squash. It's also a great way to get your kids to eat their vegetables.
Joel Christ
[email protected]I've made this soup several times and it's always a crowd-pleaser. The flavors are perfect and it's so easy to make.
Naveed
[email protected]This is my new favorite soup recipe! It's so easy to make and it's always a hit with my family and friends.
Afran ahamed Munna
[email protected]I would not recommend this recipe. The soup was too watery and the spices were overpowering.
Lemar Najeeb
[email protected]This soup was okay. It wasn't anything special, but it was easy to make and it filled me up.
Rajdev Rishi
[email protected]I was disappointed with this soup. The flavors were bland and the butternut squash was undercooked.
Dj Good
[email protected]This soup was a bit too spicy for me, but I still enjoyed it. The flavors were great and it was very filling.
Blossom_ Bloomzz
[email protected]I'm not a huge fan of butternut squash, but I really enjoyed this soup. The spices were well-balanced and the chickpeas added a nice texture.
Naomi Blay
[email protected]This was a great recipe! I followed it exactly and it turned out perfect. The soup was creamy and flavorful, and the chickpeas and butternut squash were cooked perfectly.
Komal Javed
[email protected]This soup is amazing! I love the creamy texture and the subtle sweetness of the butternut squash. The chickpeas add a nice protein boost and the spices give it a nice depth of flavor.
jennifer mendoza
[email protected]I made this soup for my family and they loved it! The flavors were perfect and it was so easy to make. I will definitely be making this again.
Klarisa Gjura
[email protected]This soup is a delicious and easy way to warm up on a cold day. The chickpeas and butternut squash are a great combination, and the spices give it a nice kick. I would definitely recommend this recipe to anyone looking for a hearty and flavorful soup