ARTICHOKES FRENCH
We used to enjoy this dish a lot while living in western NY. It is not so popular in all areas of the country. When we moved away from the area a friend passed this recipe on to me, knowing how much my family enjoyed it so, that we could enjoy it regardless of where we were living. If you like dishes like chicken french, veal french, etc. & you are a fan of artichokes, this too will become a favorite.
Provided by Its Good to be Queen
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Well drain the artichokes, then slice them in half.
- Put flour into a bowl and season it with salt and pepper.
- Add the sliced artichokes. Toss them in the flour to coat.
- Beat eggs in another mixing bowl.
- Shake any excess flour from the artichokes (discard the flour) and add the artichokes to the eggs and stir them around to coat.
- Heat a large non-stick pan on medium to medium-high heat, with a couple of Tablespoons of butter. When the pan is hot, add the artichokes one at a time. Discard any leftover egg.
- When the first side is browned to your liking, flip the artichokes. Do the same thing to the other sides.
- When the artichokes have browned to your liking add about a cup of any white wine you like to drink. Also add another 1-2 Tablespoon(s) of butter to the pan. Let the wine reduce for a few minutes and thicken.
- Pour the freshly squeezed lemon juice over the top and they're ready to be served.
- We always add lots of grated parmesan cheese and a sprinkling of freshly chopped parsley.
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Sione Langi
[email protected]I'm not sure how this recipe is going to turn out, but I'm excited to try it.
Abdulrahman Mukhtar
[email protected]This recipe is a must-try for artichoke lovers.
Charles Ramushaka
[email protected]I can't wait to try this recipe. It looks delicious.
Moses Mosino
[email protected]This recipe is a keeper. I'll be making it again and again.
Maria Angelica García Romero
[email protected]I'm so glad I found this recipe. It's a new favorite in my household.
Pramesh Hada
[email protected]I would definitely recommend this recipe to others.
Shaniqua Bands
[email protected]This recipe is a bit time-consuming, but it's worth it. The artichokes are so tender and flavorful.
Maxamed Yusuf
[email protected]I'm not a big fan of artichokes, but I thought I'd give this recipe a try. I was pleasantly surprised! The artichokes were delicious and the sauce was amazing.
Michael Omojo
[email protected]This recipe is a great way to use up leftover artichokes.
Charlene Bailey
[email protected]I love the simplicity of this recipe. It's easy to follow and the results are always delicious.
elmo
[email protected]I've made this recipe several times, and it's always a crowd-pleaser. The artichokes are always tender and flavorful, and the sauce is to die for.
Mehnat Creation
[email protected]This recipe was a bit too rich for my taste.
Nahida Akter Shammi
[email protected]I followed the recipe exactly, but my artichokes didn't turn out as tender as I would have liked.
Dawoud Malik
[email protected]The artichokes were a bit tough, but the sauce was good.
Wayirama Aivo
[email protected]This was my first time cooking artichokes, and I'm so glad I tried this recipe. The artichokes were easy to prepare, and the sauce was amazing. I'll definitely be making this again.
SM LYRICS
[email protected]I'm a big fan of artichokes, and this recipe did not disappoint. The artichokes were cooked perfectly, and the sauce was delicious. I would definitely recommend this recipe to others.
Rajon Btok
[email protected]This recipe was a hit! The artichokes were tender and flavorful, and the sauce was rich and creamy. I will definitely be making this again.