NEW ENGLAND SPIDER CAKE
Steps:
- Preheat the oven to 350° F. Combine the milk and vinegar in a bowl and set aside to sour (wait 5 to 10 minutes -- you'll see the milk get lumpy). In another bowl, combine flour, cornmeal, sugar, baking soda, and salt. Whisk eggs into the soured milk. Stir into dry ingredients and set batter aside. Melt butter in a 10- or 12-inch cast-iron skillet. Pour in the batter. Pour cream into center, then slide the skillet into the oven and bake until golden brown on top, about 45 minutes. Slice into wedges and serve warm, with maple syrup if you'd like.
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TAJ CHANNEL
[email protected]I've made this cake several times and it's always a hit! It's the perfect cake for any occasion.
Haya Sultana
[email protected]This is the best spider cake recipe I've ever tried! It's so easy to make and it always turns out perfectly. I love the moist texture and the delicious flavor.
Imran Riaz
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved the unique flavor and the moist, tender texture.
Paari Kiti
[email protected]This cake is so moist and flavorful. I love the combination of chocolate chips and walnuts. It's the perfect cake for any occasion.
Abubakar Saifullahi112
[email protected]This cake is a great way to satisfy my chocolate cravings. It's also a great cake to share with friends and family.
Hazel Cox
[email protected]I love that this cake is not too sweet. It's the perfect balance of sweetness and chocolatey flavor.
Sarfaraz ahmad Sar
[email protected]This cake is so easy to make, even for beginners. I've made it several times and it always turns out perfectly.
Sheraz Khalid
[email protected]I love the crunchy texture of the walnuts in this cake. It adds a nice contrast to the soft, moist cake.
Atsile Tlhomole
[email protected]This cake is a great way to use up leftover chocolate chips and walnuts. It's also a great cake to make for potlucks or bake sales.
Shawon Channel
[email protected]I've tried many spider cake recipes, but this one is by far the best. It's the perfect combination of moist, chocolatey, and coconutty.
Goop Browne
[email protected]This is my new favorite cake recipe! It's so easy to make and it always turns out perfectly. I love the moist texture and the delicious flavor.
Luka Stojanovic
[email protected]I made this cake for my daughter's birthday and she loved it! It was so easy to make and it turned out beautifully.
Augustine C Nkole
[email protected]This cake is so moist and flavorful. I love the combination of chocolate chips, walnuts, and coconut. It's the perfect cake for any occasion.
Winston Marais
[email protected]I was a bit hesitant to try this recipe because I'm not a fan of coconut, but I'm so glad I did! The coconut flavor is very subtle and it pairs perfectly with the chocolate chips and walnuts.
Shido Maxamed
[email protected]I've made this cake several times and it always turns out perfect. It's a great recipe for beginners, as it's very easy to follow.
Nicholas Dagenais
[email protected]This cake was a hit at my last party! Everyone loved the unique flavor and the moist, tender texture. I'll definitely be making it again.