NEW ENGLAND-STYLE SHRIMP ROLLS WITH LEMON-HERB MAYONNAISE
Herb-blended mayonnaise provides a simple addition to an easy shrimp roll that's ready in 50 minutes - perfect for dinner.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 4
Number Of Ingredients 12
Steps:
- In medium bowl, stir together mayonnaise, lemon juice, parsley and basil with whisk. Add shrimp, celery, onion, seafood seasoning, salt and pepper; gently toss until coated. Cover; refrigerate about 30 minutes or until chilled.
- Heat large heavy skillet over medium-low heat. Lightly butter both sides of each bun. Place in skillet; heat 2 minutes or until buns are golden brown. Turn buns over; toast other side.
- Divide shrimp salad evenly among toasted buns; serve immediately.
Nutrition Facts : Calories 390, Carbohydrate 23 g, Cholesterol 190 mg, Fat 3, Fiber 1 g, Protein 22 g, SaturatedFat 7 g, ServingSize 1 Servings, Sodium 780 mg, Sugar 4 g, TransFat 1/2 g
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Salvina Deciano
[email protected]I'm not a huge fan of shrimp, but I loved these shrimp rolls! The mayonnaise is so flavorful and the shrimp is cooked perfectly.
shumaila ch
[email protected]These shrimp rolls are a great way to use up leftover shrimp. They're also perfect for a quick and easy weeknight meal.
Haris Mashkoor
[email protected]I've made these shrimp rolls several times now and they're always a crowd-pleaser. The lemon-dill mayonnaise is especially delicious.
Sahil Ahmadi
[email protected]These shrimp rolls are the perfect summer meal! They're light, refreshing, and so easy to make.
Muneeb
[email protected]Meh.
Crouche Clive
[email protected]5 stars! These shrimp rolls are amazing! The shrimp is cooked perfectly and the mayonnaise is so flavorful.
razu ahamad
[email protected]Not bad, but not great. The shrimp was a little overcooked and the mayonnaise was a bit bland.
Bahata Babita
[email protected]Easy to make and delicious! The shrimp rolls were a big hit at my party. I will definitely be making them again.
Saahil YT
[email protected]Disappointed. The shrimp rolls were bland and the mayonnaise was too tangy. I ended up throwing most of them away.
Charlie Johnson-bird
[email protected]Loved the shrimp rolls! The shrimp was cooked perfectly and the mayonnaise was flavorful. The only thing I would change is to use a different type of bun. The hot dog buns I used were a little too soft.
Hasib Jan
[email protected]These shrimp rolls were a hit at my summer cookout! The lemon-dill mayonnaise added a tangy flavor that perfectly complemented the sweet shrimp. I'll definitely be making these again.