An absolutely delightful and tasty salad, especially when fresh baby spinach and strawberries are available. This recipe was given to me by a famous Chef in Palm Springs, CA. This is a must to make.
Provided by William Uncle Bill
Categories Strawberry
Time 22m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- SALAD: Break off root ends and tough stems (if any) and discard.
- Place spinach in a large bowl, add ice and cover with water; set aside to chill.
- SUGARED ALMONDS: In a small saucepan, combine almonds, sugar and water.
- Cook over medium-low heat for 5 to 7 minutes or until sugar is almost completely melted and nuts are golden, stirring occasionally- (there will be unmelted sugar on nuts).
- Spread almonds on a large plate; let cool and then break into small pieces.
- (Make ahead, as nuts can be stored in an air-tight container for about 3 days).
- DRESSING: In a small bowl, whisk together balsamic vinegar, Worcestershire sauce, honey, poppy seeds and chives.
- Drizzle in olive oil and whisk until blended.
- Now whisk in Dijon mustard until well blended.
- Whisk in salt and pepper to taste.
- Remove spinach leaves from water, pat dry on paper towelling and break into pieces.
- Add to a large mixing bowl.
- Add sliced strawberries and toss lightly to mix.
- Add dressing and toss gently until spinach and berries are lightly coated.
- Add almonds, toss lightly and serve.
- TIP: Packaged ready-to-use baby spinach can be found in the produce section of most supermarkets.
- There are 8 cups of baby spinach in (one- 6 ounce) package.
- NOTE: Only make enough salad that will be eaten at this one time serving. The salad will get somewhat soggy if kept for another day.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Krish Johnatan
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's also very filling.
Jannatul Fardaus
[email protected]I wasn't sure about the combination of spinach and strawberries, but I was pleasantly surprised. This salad is delicious and refreshing.
Juicy GG
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I highly recommend it!
Batuusa Mariam
[email protected]I've never thought to put strawberries in a salad before, but it works so well! This salad is now one of my favorites.
mohd iswadi
[email protected]I love the simplicity of this salad. It's just a few ingredients, but they all come together perfectly.
Lokesh Kunwar
[email protected]This salad is a great way to use up leftover spinach and strawberries.
Adina Apostol
[email protected]I've made this salad several times and it's always a hit. It's so easy to make and it's always delicious.
ranga anuradha
[email protected]This salad is so refreshing and light. It's perfect for a summer lunch or dinner.
Tshiamo Junior
[email protected]I love the combination of sweet and savory in this salad. The strawberries and almonds add a nice crunch.
Romjan249 Dori
[email protected]This is my new favorite salad! It's so easy to make and it's always a crowd-pleaser.
Yakub Ali
[email protected]I made this salad for a party and it was a hit! Everyone loved it. The colors were so vibrant and the flavors were amazing.
Ashley Sagrero
[email protected]This salad was surprisingly delicious! The combination of spinach, strawberries, and almonds was perfect, and the dressing was light and refreshing. I will definitely be making this again.