NEW JERSEY DINER SALAD
Easy and refreshing marinated salad reminiscent of the salad from the Weequahic Diner in Newark, New Jersey. A family favorite that can be made days in advance!
Provided by APDARMA
Categories Salad Coleslaw Recipes No Mayo
Time 8h20m
Yield 4
Number Of Ingredients 9
Steps:
- In a large bowl, toss together the cabbage, onions, carrot, pepper, and cucumber. In a small bowl, whisk together the vinegar, oil, sugar, and salt. Pour the dressing over the salad, and stir to coat. Cover tightly, and refrigerate overnight before serving.
Nutrition Facts : Calories 191.8 calories, Carbohydrate 24.6 g, Fat 10.5 g, Fiber 3 g, Protein 2.2 g, SaturatedFat 1.7 g, Sodium 597.5 mg, Sugar 16.9 g
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Mohsin Mushtaq
[email protected]This salad is a great way to use up leftover chicken or steak.
Blessing Yeboah
[email protected]I've never been a fan of diner salads, but this one changed my mind. It's fresh, flavorful, and the dressing is perfect.
HaitianSlim_ Mezanmi
[email protected]This salad is perfect for a summer picnic or barbecue.
Eba Desisa
[email protected]I'm always looking for new salad recipes, and this one is definitely a keeper. It's healthy, delicious, and easy to make.
Judith Ikem
[email protected]This salad is a great way to lighten up a heavy meal.
LTC Vision
[email protected]I'm not a big fan of salads, but this one is actually really good. The dressing is what makes it.
Entertenment King
[email protected]The dressing for this salad is amazing! It's tangy and flavorful, but not too heavy.
MN Majid
[email protected]I love the variety of vegetables in this salad. It's a great way to get your daily dose of fruits and vegetables.
olivia prescott
[email protected]This salad is so easy to make, and it's a great way to use up leftover vegetables.
Shakib m
[email protected]I've made this salad several times now, and it's always a crowd-pleaser. The key is to use fresh, high-quality ingredients.
Sandra Benítez
[email protected]This diner salad was a hit at my last dinner party! The combination of flavors and textures was perfect, and the dressing was tangy and flavorful.