NEW MAMA'S MEATBALLS
Because I'm a new Mama! These meatballs are fantastic in an Italian red sauce with pasta or on their own. I like the fact that they are made in the oven because it's less of a mess. When my husband has been a very good boy I make him these meatballs. Hope you enjoy. Please let me know. Thanks!
Provided by Kting
Categories High Protein
Time 1h
Yield 30 meatballs
Number Of Ingredients 11
Steps:
- You will also need: thin latex gloves (optional).
- Preheat oven to 375, spray a rimmed baking sheet with nonstick spray and set aside.
- Combine meat, shallots, garlic, basil, salt, pepper, nutmeg, egg, bread crumbs, milk and parmesan in a large bowl and mix thoroughly.
- I wear thin latex gloves because I can really mix the ingredients and shape the meatballs without getting it under my fingernails.
- Scoop up ΒΌ cup sized portions and shape into 1/2 inch balls.
- Place meatballs, spaced apart on baking sheet.
- Bake in preheated oven for about 20-25 minutes or until browned and cooked through (160 degrees in centers).
- Do not overcook.
- Add to pasta sauce or sweet and sour sauce or brown gravy.
- Very delicious.
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Melissa Cook
[email protected]These meatballs were a bit too dry for my taste, but the sauce was very good.
Selim selim
[email protected]I've tried many meatball recipes, but this one is my favorite. The meatballs are always moist and flavorful, and the sauce is perfect.
Pass Fire
[email protected]These meatballs were easy to make and turned out great! I will definitely be making them again.
Allaa
[email protected]I made these meatballs for my family and they loved them. They were so moist and flavorful, and the sauce was delicious.
david frame
[email protected]These meatballs were a disappointment. They were dry and flavorless.
zimasile mjanyelwa
[email protected]I've made these meatballs several times and they're always a hit. They're so easy to make and they taste amazing.
Udit Kr
[email protected]These meatballs were a bit too spicy for my taste, but my husband loved them.
Suzy Jone
[email protected]I loved the flavor of these meatballs, but they were a bit too dense for my liking.
jennifer lisser
[email protected]These meatballs were easy to make and very tasty. I will definitely be making them again.
Queen Kuromi
[email protected]I followed the recipe exactly and the meatballs turned out perfectly. They were so moist and flavorful, and the sauce was delicious.
You wot m8
[email protected]These meatballs were a bit too dry for my taste, but the sauce was very good.
Hassan Abdi
[email protected]Delicious! I made these meatballs for a party and they were a huge hit. Everyone loved them.
Sphynx Eastwood
[email protected]I've tried many meatball recipes, but this one is my favorite. The meatballs are moist and flavorful, and the sauce is perfect.
Kiran Rajpoot
[email protected]These meatballs were easy to make and turned out great! I used ground turkey instead of beef and they were still very flavorful.
Brandy McNally
[email protected]I love this recipe! The meatballs are always so tender and juicy, and the sauce is so flavorful. I've made it several times and it's always a success.
Jo Wael
[email protected]These meatballs were a hit with my family! They were so moist and flavorful, and the sauce was delicious. I will definitely be making these again.