BAKED FETA CRUSTED SALMON
Provided by Food Network
Time 35m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 375 degrees F.
- In a small baking dish arrange the sprigs of thyme along the bottom.
- Wash the fillets and dry them with paper towels. Rub the fish with the extra-virgin olive oil and the lemon juice, and then season with black pepper, to taste.
- Arrange the fillets in the baking dish on top of the thyme. Next, break up the feta and sprinkle on top of the salmon. Add the white wine to the dish and bake for 20 minutes. Remove the fish from the oven and serve.
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Hamza Marwat
[email protected]5 stars!
Rachael Moss
[email protected]This was the best salmon I've ever had.
Anoemuaghan Winifred
[email protected]I'll definitely be making this again.
Yasirhayat Aura
[email protected]Delicious!
Jada Leech
[email protected]This recipe was a hit with my family. The kids loved the crispy feta crust.
Tashee oui
[email protected]I loved the crispy feta crust on this salmon. It was a great way to change up my usual salmon recipe.
zoya ali
[email protected]The feta and salmon were a perfect combination. This is a great recipe for a special occasion.
Sardar Hashir
[email protected]This dish was easy to make and turned out great! The feta crust added a nice tanginess to the salmon.
surttuma Surttuma
[email protected]I've never had salmon this good before. The feta crust is genius, and the salmon is so moist and flaky. 10/10, would recommend.
Ron
[email protected]This baked feta crusted salmon is a keeper! The feta crust is so flavorful and crispy, and the salmon is cooked perfectly. I will definitely be making this again.