NEW MEXICAN BLACK BEAN BURRITOS
Flour tortillas stuffed with a smoky chipotle chili-bean mixture, mozzarella and other tasty fillers will satisfy your lunch or dinner need to munch.
Provided by By Betty Crocker Kitchens
Categories Lunch
Time 15m
Yield 4
Number Of Ingredients 7
Steps:
- Spray 10-inch skillet with cooking spray; heat over medium heat. Cook onion and garlic in skillet about 5 minutes, stirring occasionally, until onion is tender but not brown. Stir in beans and chilies; cook until hot.
- Place one-fourth of the bean mixture on center of each tortilla. Top with cheese and tomato.
- Fold one end of tortilla up about 1 inch over filling; fold right and left sides over folded end, overlapping. Fold remaining end down. Place seam side down on serving platter or plate.
Nutrition Facts : Calories 250, Carbohydrate 49 g, Cholesterol 5 mg, Fiber 9 g, Protein 16 g, SaturatedFat 1 g, ServingSize 1 Burrito, Sodium 610 mg
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Abby Ledoux
[email protected]These burritos freeze really well, so I always make a big batch and freeze them for later.
Shahzad Nizamani
[email protected]I added some chopped bell peppers and onions to the filling, and it was delicious!
Nadeen Elsamad
[email protected]These burritos are a great way to use up leftover black beans. They're also a great option for meal prep.
Emmanuel Badi Wandera
[email protected]I'm not a vegetarian, but I love these black bean burritos. They're so delicious and satisfying.
Moreen Waithera
[email protected]These burritos are the perfect comfort food. They're hearty, flavorful, and so easy to make.
Tanvir Hossn
[email protected]I made these burritos for a party and they were a huge hit! Everyone loved them.
yamin ahmed
[email protected]These burritos are so flavorful and satisfying. I love the combination of textures and flavors.
Helen Sullivan
[email protected]I love how easy these burritos are to make. They're perfect for a quick and easy weeknight meal.
Md.Azizul Hoque
[email protected]These burritos are amazing! The black beans are cooked perfectly, and the combination of spices is just right. I'll definitely be making these again.
Asiimwe Moses
[email protected]I'm always looking for new vegetarian recipes, and these black bean burritos definitely hit the spot! They're packed with protein and flavor, and the avocado crema is the perfect finishing touch.
Haroon Jani320
[email protected]Just made these burritos for dinner and they were a hit! My family loved the combination of black beans, corn, and salsa. The avocado crema was also a great addition, adding a creamy and tangy flavor.
Pulane Ntoahae
[email protected]These black bean burritos are phenomenal! The flavors are incredibly well-balanced, and the filling is hearty and satisfying. I love that they're also relatively easy to make, making them a great option for busy weeknights.