NEW MEXICAN POSOLE

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Categories     Pork

Yield 12 bowls

Number Of Ingredients 22

l lb dried posole corn
3 lbs diced pork (butt or shoulder.
Bone from the meat
Cut pork skin if on the cut
2-4 lbs lard
5 c chicken broth
1/2 c coarsley chopped cilantro
2 large sweet onions, diced
4-6 cloves garlic, chopped
2 T dried Mexican oregano, crished
Red New Mexican chile pods (12 oz)
For the Condiments
1 bu cilantro
Lime wedges
Salsa
1 bu scallions
Radishes
Shredded cabbage
Green chiles, roasted and chopped
Sopapillas
Corn tortillas
or Flour Tortillas

Steps:

  • 1. Cover the posole with water and soak overnight. Bring the water and posole to a boil, reduce the heat, and simmer until the kernels "pop." approx 2 hours 2.Take dried red chile pods, remove stems. Rinse dry chile pods. Remove seeds Place chile pods on a cookie sheet in a 250' F oven for approximately 10 minutes. Turn chile pods several times to avoid scorching (twill turn a deeper red) Use these to make Chile Carib, Colorado etc for condiment table 3. Brown the LEAN meat in the oil. (Note: If you use fatty pork you may want to drain all but a couple tablespoons of oil.) 4. Add the onions and cook until they begin to caramelize. 5. Deglaze the pan with some of the hominy liquid. 6. Add the hominy and liquid to all the remaining ingredients, Including 2-3 whole red chiles, cover, and simmer all afternoon and evening. Add more water if necessary and continue to simmer until the pork is very tender and begins to fall apart. 7. The Posole pot is always on the stove for the duration of the serving. Usually, folks go to the pot and dish themselves up a bowl or soup plate.

Keneiloe Lumatha
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This posole was a great way to use up some leftover hominy. It was easy to make and the flavors were delicious. I'll definitely be making this again.


Wolf Smasher
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I made this posole for a potluck and it was a huge hit! Everyone loved it and asked for the recipe.


Ai Hum
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This posole was a bit too spicy for me, but my husband loved it. He said it was the perfect amount of heat.


khan champ
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This posole was a great way to use up some leftover chicken. It was easy to make and the flavors were delicious. I'll definitely be making this again.


Margarita Gasca
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I've never made posole before, but this recipe made it easy. The posole was delicious, and I'll definitely be making it again.


My Love S
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This posole was the perfect meal for a cold winter day. It was hearty and filling, and the flavors were amazing. I'll definitely be making this again soon.


M Abubakar
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This recipe was easy to follow and the posole turned out great! I would definitely recommend it to anyone looking for a new soup recipe to try.


Chaconda Omarion2004
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I'm not a huge fan of posole, but this recipe changed my mind! The broth was so flavorful and the hominy was perfectly cooked. I'll definitely be making this again.


Denise Govender
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This posole was delicious! I especially liked the addition of the avocado and cilantro. It really added a fresh, bright flavor to the dish.


Ayemere Esther
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I made this posole for my family last week, and they loved it! The hominy was perfectly cooked, and the broth was so flavorful. I'll definitely be making this again soon.


nkateko dinode
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This recipe is a great starting point for making posole. I like to add my own personal touches, like using different types of chili peppers and vegetables.


Jovid Nekruz
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I've made this posole several times now, and it's always a crowd-pleaser. It's the perfect comfort food for a cold night.


Esmeralda Celerino
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This posole was a hit at my dinner party! The flavors were so rich and complex, and the chicken was fall-off-the-bone tender. I'll definitely be making this again.


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