GRANDMA BELLOWS' LEMONY SHRIMP MACARONI SALAD WITH HERBS
This salad came straight from my grandmother's recipe collection. It's a tradition every summer and soooo refreshing and delicious. Be sure to put this on ice if it's going to be served outdoors.
Provided by Parizienne
Categories Salad Seafood Salad Recipes
Time 1h45m
Yield 12
Number Of Ingredients 12
Steps:
- Place the eggs into a saucepan in a single layer and fill with water to cover the eggs by 1 inch. Cover the saucepan and bring the water to a boil; remove from heat and let the eggs stand in the hot water for 15 minutes. Drain the hot water; cool the eggs under cold running water in the sink. Peel and set aside.
- While the eggs are cooking, fill a large pot with lightly salted water and bring to a rolling boil. Stir in the ditalini pasta, and return to a boil. Cook uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes. Drain. Rinse the pasta in cold water until cool and drain thoroughly.
- In a large salad bowl, lightly toss the cooked ditalini, shrimp, celery, green onions, chopped dill, chopped parsley, lemon juice, and mayonnaise until thoroughly combined. Season with salt and pepper. Slice the hard-cooked eggs, and retain several pretty slices for garnish. Gently fold in the rest of the eggs. Arrange reserved egg slices, sprigs of dill, and parsley sprigs on top of the salad; chill for 1 to 2 hours before serving.
Nutrition Facts : Calories 214.4 calories, Carbohydrate 9 g, Cholesterol 90.4 mg, Fat 16.4 g, Fiber 0.6 g, Protein 8.1 g, SaturatedFat 2.7 g, Sodium 181.1 mg, Sugar 0.9 g
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Motiur Mukta
[email protected]This salad is perfect for a summer picnic. It's light and refreshing, and the shrimp and lemon-herb dressing add a lot of flavor. I would definitely recommend this recipe.
Mamed yasin Maxamed143
[email protected]I've made this salad several times now, and it's always a hit. It's so easy to make, and the flavors are amazing. I love the combination of shrimp, macaroni, and lemon-herb dressing.
Iheartcandy
[email protected]This is a great recipe for a summer potluck or barbecue. The salad is light and refreshing, and the shrimp and lemon-herb dressing add a lot of flavor. I would definitely recommend this recipe.
Oxygen Pinto
[email protected]This salad is a great recipe for a quick and easy lunch or dinner. The salad is very flavorful, and the shrimp and lemon-herb dressing add a lot of flavor. I would definitely recommend this recipe.
Mukanziga Christine
[email protected]I'm not a big fan of shrimp, but I really enjoyed this salad. The lemon-herb dressing was so flavorful, and it really masked the taste of the shrimp. I would definitely make this salad again.
Maqbool ali Channa
[email protected]This salad is a great way to use up leftover shrimp. I had some shrimp from a seafood boil, and this salad was the perfect way to use them up. The salad was very flavorful and the shrimp were cooked perfectly.
Ifedola Adanyi
[email protected]I made this salad for a party and it was a big hit. Everyone loved the combination of shrimp, macaroni, and lemon-herb dressing. It was also very easy to make.
bryce Runyan
[email protected]This is a great recipe for a quick and easy lunch or dinner. The salad is very flavorful, and the shrimp and lemon-herb dressing add a lot of flavor. I would definitely recommend this recipe.
Smarts
[email protected]This salad is perfect for a summer picnic. It's light and refreshing, and the shrimp and lemon-herb dressing add a lot of flavor. I would definitely recommend this recipe.
Patrice Pinnock
[email protected]I'm not a big fan of shrimp, but I really enjoyed this salad. The lemon-herb dressing was so flavorful, and it really masked the taste of the shrimp. I would definitely make this salad again.
Mudasir Hussain Brohi
[email protected]This salad is a great way to use up leftover shrimp. I had some shrimp from a seafood boil, and this salad was the perfect way to use them up. The salad was very flavorful and the shrimp were cooked perfectly.
Sami Hidare
[email protected]I've made this salad several times now, and it's always a hit. It's so easy to make, and the flavors are amazing. I love the combination of shrimp, macaroni, and lemon-herb dressing.
Nicole Madden
[email protected]This is a great recipe for a summer potluck or barbecue. The salad is light and refreshing, and the shrimp and lemon-herb dressing add a lot of flavor. I would definitely recommend this recipe.
Bawali Bausa
[email protected]I made this salad for a picnic and it was a big hit. Everyone loved the combination of shrimp, macaroni, and lemon-herb dressing. It was also very easy to make.
Terry Robertson
[email protected]This is the best macaroni salad I've ever had. The shrimp were cooked perfectly and the dressing was so flavorful. I will definitely be making this again and again.
Muhammed Albayati
[email protected]This salad was easy to make and very delicious. I used frozen shrimp, and it turned out great. I will definitely be making this again.
Over gamerz
[email protected]I'm not a huge fan of macaroni salad, but this recipe changed my mind. The shrimp and lemon-herb dressing were a great combination, and the salad was very flavorful.
Andrea Santillanes
[email protected]This macaroni salad was a hit at my potluck! The shrimp were cooked perfectly and the lemon-herb dressing was light and refreshing. I will definitely be making this again.