NEW MEXICAN TOMATO TACO SAUCE FOR CANNING
Another wonderful sauce from the New Mexico State University Cooperative Extension Service Guide E-323 for making use of paste tomatoes. http://aces.nmsu.edu/pubs/_e/e-323.pdf They suggest using Recipe#388114 if you have slicers or beefsteaks as they will make a very thin salsa if used in the below recipe.
Provided by Busters friend
Categories Sauces
Time 1h35m
Yield 16-18 pints
Number Of Ingredients 11
Steps:
- Combine ingredients in a large saucepan.
- Bring to a boil, then reduce heat and simmer, stirring frequently
- until thick (about 1 hour).
- Ladle hot mixture into pint jars, leaving 1/2-inch headspace. Adjust lids and process in boiling water canner: 15 minutes for 0-1,000 feet
- altitude; 20 minutes at 1,001-6,000 feet; 25 minutes
- above 6,000 feet.
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Jen Mellette
[email protected]This sauce was easy to make and can, and it's a great way to use up extra tomatoes from the garden. I've been using it on tacos, burritos, and enchiladas, and it's always a hit.
Ishaq Pathan
[email protected]I followed the recipe exactly and the sauce turned out great. It was flavorful and had just the right amount of heat. I would definitely make this again.
zahoorahmed shar
[email protected]This sauce was a bit bland for my taste. I think it needed more spices. I ended up adding some chili powder and cumin to give it more flavor.
Ilea Nepe
[email protected]This recipe was a bit too spicy for my taste, but I think that's because I used a hotter variety of chili peppers. Otherwise, it was a good sauce and I would make it again with milder peppers.
hem Singh
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised. The sauce had a lot of flavor and was perfect for tacos. I'll definitely be making this again.
Jakiyah Gardner
[email protected]This sauce was easy to make and had a great flavor. I canned it and have been using it for a variety of dishes. It's especially good on tacos and enchiladas.
Logan
[email protected]I'm a big fan of New Mexican cuisine, and this sauce did not disappoint. It had a nice smoky flavor and a good balance of spices. I used it to make tacos, but I think it would also be great on enchiladas or burritos.
Nkanyiso Mazamane
[email protected]This recipe was a hit with my family! The sauce was flavorful and had just the right amount of heat. I especially appreciated the fact that it was easy to make and can be canned for later use.