NEW MEXICAN TOMATO/TOMATO PASTE SALSA FOR CANNING
Found this jewel in the New Mexico State University's Cooperative Extension Service tomato canning recipes. http://aces.nmsu.edu/pubs/_e/e-323.pdf I wanted a thicker sauce than my slicing tomatoes/beefsteaks & cherries would otherwise give me. Think this will do the trick. Plan to use with whatever hot peppers are ripe - jalapeno, Bulgarian carrot, serrano, cayenne. Moi caliente! EDIT - I have made my first 8 pints - I shredded my big quartered beefsteaks & slicers in the Cuisinart using the shredding disc because my food mill was making them into thin tomato juice - didn't notice skins at all in the smooth flavorful final product! I plan to use this more as a taco sauce given how thick & smooth this sauce has turned out. I used the proscribed jalapenos & giant marconis for the long green chiles (same size & mildness) - turned out mild-medium - won't burn out any but the tenderest of mouths as written. Will be making at least another 3 or 4 batches - peppers will be similar in size but vary with what the garden gives us.
Provided by Busters friend
Categories Sauces
Time 1h15m
Yield 7-9 pints
Number Of Ingredients 12
Steps:
- Combine all ingredients in a large saucepan.
- Bring to a boil. Reduce heat and simmer for 30 minutes, stirring
- occasionally.
- Ladle hot into pint jars, leaving 1/2-inch
- headspace. Adjust lids and process in a boiling water
- canner. 15 minutes at 0-1,000 feet altitude; 20 minutes
- at 1,001-6,000 feet, 25 minutes above 6,000 feet.
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Lionel Absalom
[email protected]This salsa is a great way to use up leftover tomatoes. It's also very easy to make and can be used in a variety of dishes.
Mahnoor Killer
[email protected]I was a bit hesitant to try this salsa because I'm not a big fan of tomatoes. But I'm glad I did because it's actually really good! The flavors are well-balanced and it's not too spicy.
mdrobin mia
[email protected]This salsa is so good! I could eat it every day. It's the perfect addition to any Mexican dish.
Mandy Pickett
[email protected]I've tried many salsa recipes over the years, but this one is by far my favorite. It's the perfect balance of flavors and I love that it's not too spicy.
Waseem Ahmed
[email protected]This salsa is a staple in my kitchen. I always have a jar on hand to use as a dipping sauce, on tacos, or in burritos.
winddesign 2019
[email protected]I made this salsa for a potluck and it was a huge hit! Everyone loved the flavor and I got several requests for the recipe.
Sena Werasingha
[email protected]I've been making this salsa for years and it's always a favorite. It's the perfect salsa for any occasion, whether you're having a party or just want a tasty snack.
Demar Henry
[email protected]This salsa is so easy to make and it tastes amazing! I love the smoky flavor from the roasted tomatoes.
amir ustad
[email protected]I followed the recipe exactly and my salsa turned out great! It has a nice balance of flavors and is not too spicy. I will definitely be making this again.
Siyabonga Masiza
[email protected]This salsa is a great way to use up a bunch of tomatoes. It's also very versatile - I've used it as a dipping sauce, on tacos, and even as a pizza sauce. It's always a hit!