NEW MEXICO CHILE-RUBBED TRI-TIP WITH CHARRED GREEN ONION AND AVOCADO SALSA
Provided by Food Network
Categories main-dish
Time 5h30m
Yield 6 to 8 servings
Number Of Ingredients 16
Steps:
- For the dry rub: Add the dried chiles, brown sugar, salt, pepper and cumin to a bowl and mix well.
- Cover the tri-tip generously with the spice mix on all sides. Wrap the tri-tip in plastic wrap and let sit in the fridge for 3 hours or up to 2 days. Prior to cooking, remove the meat from the fridge and let come to room temperature, approximately 1 hour.
- Preheat a smoker (or the oven) to 225 degrees F.
- Add the tri-tip and cook until the internal temperature reaches 130 degrees F, 60 minutes to 1 hour 30 minutes.
- For the charred green onion and avocado salsa: Preheat the grill to medium-high heat.
- Toss the chiles and green onions with the oil and sprinkle with kosher salt. Place on the grill and cook until charred, 6 to 8 minutes. (Leave the grill on.)
- Add the charred onions to a food processor. Set the chiles aside until cool enough to handle, then stem, seed and chop. To the food processor, add the cilantro, parsley, juice from 1/2 lime and 1 tablespoon kosher salt and puree, slowly streaming in the olive oil until combined. Transfer to a medium bowl. Add the avocados and chopped green chiles and gently fold in. Adjust seasoning with the remaining lime juice and salt.
- Remove the tri-tip from the smoker and add to the grill. Cook on both sides to get a crisp exterior, about 4 minutes per side. Let rest 10 minutes, then slice against the grain and on the bias. Sprinkle with flakey salt and serve with the charred green onion and avocado salsa on the side.
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Prophetess Esther Ministries
[email protected]This recipe is a winner! The tri-tip was juicy and flavorful, and the charred green onion and avocado salsa was the perfect accompaniment. I'll definitely be making this again soon.
Alana Brown
[email protected]This dish was a bit bland for my taste. The tri-tip was cooked well, but it lacked flavor. The charred green onion and avocado salsa was also a bit too mild. I'd recommend using a different rub and salsa next time.
Nepal Vishnu
[email protected]I've made this recipe several times and it's always a hit with my family and friends. The tri-tip is always cooked perfectly and the charred green onion and avocado salsa is the perfect finishing touch. I highly recommend it!
hamsa
[email protected]This recipe was easy to follow and the results were delicious. The tri-tip was tender and flavorful, and the charred green onion and avocado salsa was a perfect addition. I'll definitely be making this again.
Ugwuoke Emmanuel
[email protected]The tri-tip was a bit overcooked for my taste, but the charred green onion and avocado salsa was amazing. I'd recommend cooking the tri-tip for a shorter amount of time, or using a different cut of meat.
Svsvz Bsbzhz
[email protected]This dish is a must-try for any tri-tip lover. The chile rub gives the meat a delicious smoky flavor, and the charred green onion and avocado salsa is a perfect complement. I highly recommend it!
Takayla Aultman
[email protected]This recipe was a bit too spicy for me, but my husband loved it. He said the tri-tip was cooked perfectly and the charred green onion and avocado salsa was delicious. I'll definitely make it again, but I'll use less chili peppers next time.
Ntenwa paul
[email protected]I love the combination of flavors in this dish. The chile rub gives the tri-tip a nice kick, and the charred green onion and avocado salsa is a refreshing contrast. I'll definitely be making this again.
Fatim Mansaray
[email protected]This dish was easy to make and turned out great! The tri-tip was juicy and flavorful, and the charred green onion and avocado salsa was the perfect accompaniment. I'll definitely be making this again.
Ae G G
[email protected]The tri-tip was a bit dry for my taste, but the charred green onion and avocado salsa was delicious. I'd recommend using a different cut of meat, or cooking it for a shorter amount of time.
Jinia Yeasmin
[email protected]This recipe is a great way to impress your friends and family. The tri-tip is always a hit, and the charred green onion and avocado salsa is a unique and flavorful addition. I highly recommend it!
Punna Luitel Punna Luitel
[email protected]I followed the recipe exactly and the tri-tip turned out perfectly. However, I found the charred green onion and avocado salsa to be a bit too spicy for my taste. Next time, I'll use less chili peppers.
Zs sami Zs sami
[email protected]Wow, this dish was amazing! The tri-tip was so tender and flavorful, and the charred green onion and avocado salsa was a perfect complement. I'll definitely be making this again.
Niyah s
[email protected]I'm a big fan of tri-tip, and this recipe takes it to the next level. The chile rub gives the meat a delicious kick, and the charred green onion and avocado salsa is the perfect finishing touch. Highly recommended!
Eiko Chan
[email protected]This New Mexico Chile Rubbed Tri-Tip recipe is a game-changer! The charred green onion and avocado salsa adds a vibrant freshness that perfectly complements the savory and smoky flavors of the tri-tip. My family raved about it, and I'll definitely be