NEW MEXICO GREEN CHILE BREAKFAST BURRITOS
Steps:
- In a small bowl, whisk the eggs, egg whites, jalapeno and cayenne; set aside., Crumble sausage into a large skillet; cook over medium heat until no longer pink. Drain. Push sausage to the sides of pan. Pour egg mixture into center of pan. Cook and stir until set. Sprinkle with cheese and chilies. Remove from the heat; cover and let stand until cheese is melted., Place 1/3 cup mixture off center on each tortilla. Fold sides and end over filling and roll up. Top with salsa.
Nutrition Facts : Calories 290 calories, Fat 12g fat (3g saturated fat), Cholesterol 232mg cholesterol, Sodium 586mg sodium, Carbohydrate 25g carbohydrate (2g sugars, Fiber 2g fiber), Protein 19g protein. Diabetic Exchanges
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Diane Smith
[email protected]Yum!
Hina Faisal
[email protected]These breakfast burritos were easy to make and so delicious! I will definitely be making them again.
Uzair Ahmed Khan
[email protected]I made these burritos for my family and they were a hit! Everyone loved them. The green chile sauce was especially good.
Fermin A, Miera
[email protected]These breakfast burritos were amazing! I followed the recipe exactly and they turned out perfectly. The green chile sauce was the perfect amount of spicy and the eggs and cheese were cooked to perfection. I will definitely be making these again.