NEW MEXICO GREEN CHILE SAUCE/CHILE VERDE
Steps:
- Place all ingredients except the vegetable oil and flour, in a large saucepan over medium heat. Simmer uncovered, until juice has thickened and is opaque, 20-30 min. Stir occasionally, taking care that the chiles do not burn or stick to the bottom of the pan. In a small bowl, whisk together the oil and flour until smooth and well blended, to form the base for a roux. Place in a saucepan over medium-high heat until hot and bubbling. Reducer the heat to low and whisk constantly until roux is slightly brown and has a nutty flavor. Remove from heat. Add 1/2 c of the green chile mixture to the roux and whisk thoroughly until smooth. Add the roux to the remaining chile mixture and cook over low heat untl the sauce thickens and the flour taste disappears (about 15 min) Add salt to taste. Cool , coer and store in non reactive container in refry until needed up to 4 days. Check that it does not sour. Can be frozen up to 2 mo. To serve, reheat over low heat. VARIATION : CHILE VERDE Prepare sauce as directed. Cut 1 lb pork shoulder in half and trim off fat. Place pork in a saucepan with 2 white onions, quartered, 1.5 t. salt, 2 t cumin seeds, 2 t dried Mexican oregano, 12 whole black peppercorns, and water to cover about 8 cups. Cover and simmer over low heat uti meat is tender, about 1 hr. Drain,and with two opposing forks , shred the meat into long strings, Chop the shredded meat with a cleaver into 1/2 inch lengths and stir into prepared green chile sauce.
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Muhammad Qavi
[email protected]This green chile sauce is a must-try for any fan of Mexican food.
Md Mehedi62
[email protected]I love the smoky flavor of this green chile sauce. It's the perfect addition to my favorite Mexican dishes.
Riley Whitworth
[email protected]This is my go-to green chile sauce recipe. It's always a hit with my family and friends.
BD safwone YT
[email protected]I'm not usually a fan of green chile sauce, but this one is really good. It's not too spicy and has a great flavor.
Pronoy Kanti Das
[email protected]This green chile sauce is a great way to add some extra flavor to your favorite Mexican dishes.
Christine Alicia Bush
[email protected]I love how easy this green chile sauce is to make. I can have it ready in just a few minutes and it's always delicious.
Robert Bennett
[email protected]This is the best green chile sauce I've ever had! It's so flavorful and versatile. I've used it on everything from enchiladas to tacos to burritos and it's always a hit.
truphena njeri
[email protected]I wasn't sure what to expect from this green chile sauce, but I was pleasantly surprised. It's delicious and has a great smoky flavor.
Tulisa Buckley
[email protected]This green chile sauce is the perfect addition to any Mexican dish. It's flavorful, smoky, and has just the right amount of heat.
Grace Garrett
[email protected]I love how this sauce can be made ahead of time and kept in the refrigerator for later use. It's a great way to save time during busy weeknights.
Swapon Barua
[email protected]I've never made green chile sauce before, but this recipe was easy to follow. The sauce turned out great and had just the right amount of heat.
dipesh gaire
[email protected]This green chile sauce is a staple in my kitchen. It's so versatile and can be used on everything from enchiladas to burritos to tacos. I love the smoky flavor it adds to dishes.