NEW MEXICO POT ROAST
While on many of my travels I stopped in a small mountain town named Ruidoso, New Mexico and met some friends there that made this recipe for me one night, I loved it during that cold mountain winter.
Provided by Johnney
Categories One Dish Meal
Time 3h20m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Rinse meat and pat dry with paper towel.
- Mix Flour, Paprika, Pepper, Garlic Salt, and Red Chile Powder in a Plasitc or Paper Bag.
- Shake Meat in the bag and coat well.
- Melt Butter in a Dutch Oven or oven-proof dish.
- Remove the meat from the bag.
- (Duh! Sorry Ya' never know!).
- Sear Roast on all sides over high heat.
- Remove from heat.
- Add water, wine, green chile, garlic, bay leaves, and red chile powder.
- Cover and bake in 350-degree oven for 2 1/2 to 3 hours or until tests very tender.
- Remove bay leaves before serving.
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Hello Mai
[email protected]This pot roast is a delicious and easy meal.
Shayer Jan
[email protected]I made this recipe for a family dinner and it was a huge hit. Everyone loved it! The meat was fall-apart tender and the sauce was amazing.
Abo Gharib
[email protected]This is my go-to pot roast recipe. The meat is always tender and juicy, and the sauce is delicious. I highly recommend this recipe.
Ssebagala Aidali
[email protected]I love this recipe! The meat is so tender and the sauce is so flavorful. I always get compliments when I make this dish.
Sylvia Yajah
[email protected]This pot roast is a delicious and easy meal. The meat is tender and the sauce is flavorful. I will definitely be making this again.
Mahedi Hasan Emon
[email protected]I made this recipe for a family dinner and it was a huge hit. Everyone loved it! The meat was fall-apart tender and the sauce was amazing.
Toyin Oladigbolu
[email protected]This is my go-to pot roast recipe. The meat is always tender and juicy, and the sauce is delicious. I highly recommend this recipe.
Umar Bai
[email protected]I love this recipe! The meat is so tender and the sauce is so flavorful. I always get compliments when I make this dish.
Lenie September
[email protected]This pot roast is a delicious and easy meal. The meat is tender and the sauce is flavorful. I will definitely be making this again.
Jahangir Smart boy
[email protected]This recipe is a keeper! The meat is fall-apart tender and the sauce is rich and flavorful. I highly recommend this recipe.
Nadine Bien- Aime
[email protected]I'm not a big fan of pot roast, but this recipe changed my mind. The meat was so tender and the sauce was amazing. I will definitely be making this again.
Kabita Limbu
[email protected]This is the best pot roast recipe I have ever tried. The meat is so tender and the sauce is so flavorful. I will definitely be making this again and again.
Phaedra Ribaric
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it! The flavors are amazing and the meat is so tender.
Brayden Tamez
[email protected]This pot roast is amazing! The green chiles give it a nice kick, and the meat is fall-apart tender. I highly recommend this recipe.
Jai Brown
[email protected]I tried this recipe and it was a hit! The meat was so tender and juicy, and the sauce was delicious. My family loved it.
Jcen Mwandi
[email protected]This New Mexico pot roast is a flavorful and tender dish that is perfect for a family meal. The meat is cooked to perfection and the sauce is rich and savory. I will definitely be making this dish again!