NEW MEXICO PULLED PORK
This is a blend of several recipes that sort of took on a life of it's own. It's easy and delicious. It's great for all afternoon casual get-togethers as guests can wander in to make their own sandwiches as they choose. It does require overnight to marinate and 8-9 hours cooking.
Provided by Pierre Dance
Categories Pork
Time 8h30m
Yield 20 serving(s)
Number Of Ingredients 10
Steps:
- Cut the roast into 1 inch thick steaks, trim fat.
- Place Salt, Pepper corns, Cummin Seeds, and Oregano in a spice mill and grind.
- Mix all of the spices in a large bowl.
- Rub each steak well with the rub.
- Place the steaks in a large plastic bag with any rub that is left over.
- Refridgerate overnight.
- Rub in the left over rub.
- Place steaks in crock pot set on high for 1 hour.
- Reduce heat to low, cook for another 7-8 hours.
- Remove meat to a cooling rack,'til cool to handle.
- Shred meat with forks.
- Return to pot to warm.
- Dip out with a slotted spoon, let it drain a bit.
- Serve on Hoagie or Keiser rolls with your favorite condiments.
- I bag and freeze individual size servings.
- Nuke 2-3 minutes to thaw and warm and you have a delicious sandwich.
- ***NOTE*** There is no need to add any liquid.
- The roast's own juices will be enough.
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Ellison Logan
[email protected]This pulled pork is amazing! The flavors are incredible and the pork is so tender. I will definitely be making this again.
MIGYI TV
[email protected]I love this pulled pork recipe! It's so easy to make and the results are always delicious. The pork is always tender and juicy, and the sauce is flavorful and slightly spicy.
slava horvathova
[email protected]This pulled pork is a great dish to make for a party. It's easy to make ahead of time and it's always a hit with my guests. I usually serve it with tortillas, salsa, and guacamole.
Lethokuhle Miya
[email protected]The flavors in this pulled pork are amazing! The pork is so tender and juicy, and the sauce is the perfect blend of sweet, savory, and spicy. I will definitely be making this again.
sedding princess
[email protected]This recipe was easy to follow and the pork turned out great! I used a pork shoulder and cooked it in my slow cooker for 8 hours. The meat was fall-apart tender and the sauce was delicious.
Malerie Magnusson
[email protected]I've made this pulled pork recipe several times now, and it's always a crowd-pleaser. The pork is always tender and juicy, and the sauce is the perfect balance of sweet, savory, and spicy.
Mkny Rdl
[email protected]This pulled pork recipe is a great way to enjoy the flavors of New Mexico. The pork is tender and juicy, and the sauce is flavorful and slightly spicy. I served it with tortillas, salsa, and guacamole, and it was a hit with my family.