NEW ORLEANS BARBECUED SHRIMP
Provided by Molly O'Neill
Categories dinner, appetizer, main course
Time 3h10m
Yield Six appetizer servings or four main-course servings
Number Of Ingredients 7
Steps:
- Combine the black pepper, cayenne, African bird pepper or Tabasco sauce, lemon juice, olive oil and rosemary in a large bowl. Add the shrimp and toss to coat well. Cover and refrigerate for 3 hours.
- Start a charcoal fire. Grill the shrimp in the shell until they turn bright pink, about 3 minutes per side. Serve as an appetizer or main course.
Nutrition Facts : @context http, Calories 164, UnsaturatedFat 5 grams, Carbohydrate 6 grams, Fat 6 grams, Fiber 1 gram, Protein 21 grams, SaturatedFat 1 gram, Sodium 862 milligrams, Sugar 1 gram, TransFat 0 grams
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Asif Apon
[email protected]I'm not a big fan of spicy food. Can I reduce the amount of cayenne pepper in this recipe?
Silvia Itaedem
[email protected]This recipe looks delicious, but I don't have a grill.
Abbas Salihu
[email protected]I'm allergic to shrimp. Is there a substitute I can use?
Ricco Castellanos
[email protected]This recipe seems a little complicated.
Abubakar Saifullahi112
[email protected]I'm not sure about the Worcestershire sauce in this recipe.
Dev Sapkota
[email protected]This recipe sounds delicious! I'm definitely going to give it a try.
Calabartizzy
[email protected]I can't wait to try this recipe at my next party.
Pixie Evans
[email protected]This recipe is perfect for a summer cookout.
Saava David
[email protected]I'm always looking for new shrimp recipes and this one is definitely a keeper.
Mohammed Nilfas
[email protected]This recipe is a great way to use up leftover shrimp.
Vaslilis Toma
[email protected]I love the smoky flavor that the grill gives to the shrimp.
M.A Morshad 53
[email protected]This recipe is so easy to follow and the results are always amazing.
Whisker
[email protected]I'm not a huge fan of shrimp, but this recipe changed my mind.
Angela Chears
[email protected]The shrimp were a little overcooked for my taste, but the sauce was delicious.
Devendra Mehta
[email protected]I've made this recipe several times now and it always turns out great.
George Wambugu
[email protected]This recipe was a hit at my last party! The shrimp were cooked perfectly and the sauce was so flavorful.