NEW ORLEANS "BEST" GUMBO
From Betty's Soul Food Collection... Soul food takes on a spicy accent in gumbo packed with flavor, spice and plenty of shrimp and oysters. This crowd-pleasing dish might feature a long ingredient list, but the preparation itself is relatively simple. Grab a knife and get to work-you won't regret it for a minute.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 3h10m
Yield 15
Number Of Ingredients 22
Steps:
- In 8-quart pot, heat 6 cups water to boiling. Add gizzards, seasoned salt, parsley, garlic powder, onion powder, thyme, black pepper, paprika, red pepper, bell pepper, onion and garlic. Heat to boiling; reduce heat. Simmer uncovered 1 hour, stirring occasionally. Stir in sausage. Cover and simmer 1 hour, stirring occasionally.
- Meanwhile, in heavy 2-quart saucepan, heat oil over high heat. Stir in flour; reduce heat to medium. Cook 15 to 20 minutes, stirring constantly, until mixture is dark brown; remove from heat.
- Stir flour mixture into gizzard mixture until blended. Stir in 4 cups hot water, 1 cup at a time, stirring constantly. Stir in okra, crabmeat, shrimp and oysters. Heat to boiling; reduce heat to low. Simmer uncovered 5 to 10 minutes or until shrimp are pink and firm. Serve over rice.
Nutrition Facts : Calories 320, Carbohydrate 13 g, Cholesterol 155 mg, Fat 1, Fiber 1 g, Protein 28 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 1100 mg
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Parbej Hossain
[email protected]This gumbo is a must-try. You won't be disappointed.
Ashfaq Khan
[email protected]This gumbo is amazing! I'm so glad I tried it.
Junior Pounds
[email protected]I love this gumbo. It's so flavorful and easy to make.
Mary Oghenetega
[email protected]This gumbo is delicious! I will definitely be making it again.
David Freeman
[email protected]This gumbo is the best I've ever had. I highly recommend it.
Mohammed Sedig
[email protected]I love this gumbo! It's so easy to make, and the flavors are amazing.
Nelson Flores
[email protected]This gumbo is simply delicious. The flavors are perfect, and the chicken and sausage are cooked to perfection.
Sujit Mahato
[email protected]This gumbo is a family favorite. It's always a hit at parties, and I always have leftovers for lunch the next day.
Ibrahim Madbar
[email protected]I love this gumbo! It's so easy to make, and the flavors are amazing. I always get compliments when I serve it.
Lamboa David
[email protected]This gumbo is delicious! The chicken and sausage are tender and flavorful, and the vegetables are cooked perfectly. I will definitely be making this again.
Jacob Radebe
[email protected]This is the best gumbo recipe I've ever tried. The roux is perfect, and the flavors are incredible. I highly recommend this recipe.
benjamin kaunga
[email protected]This gumbo is amazing! The flavors are so rich and complex, and the chicken and sausage are cooked to perfection. I will definitely be making this again.
I Giorno have a piano
[email protected]I made this gumbo for my family, and they all raved about it. The flavors were perfect, and the roux was cooked to a beautiful chocolate color. This is definitely a keeper recipe.
Jennifer Jeroski
[email protected]This gumbo was a hit at my party! Everyone loved it, and I received several requests for the recipe. I'm definitely going to make this again.
Jandel Birriel
[email protected]This is the best gumbo I've ever had! The chicken and sausage were perfectly cooked, and the vegetables were tender and flavorful. I will definitely be making this again.
Remember Rhyme
[email protected]I've never made gumbo before, but this recipe made it easy. The instructions were clear and concise, and the dish turned out delicious. I especially loved the crispy okra.
Sudha Adhikari
[email protected]This gumbo is the real deal! The flavors are rich and complex, and the roux is cooked to perfection. I followed the recipe exactly, and it turned out amazing. My family loved it!